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首页> 外文期刊>Journal of Nanjing Medical University >Association between specific proteins and dimorphic growth of penicillium marneffei
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Association between specific proteins and dimorphic growth of penicillium marneffei

机译:特异蛋白质与马尔尼菲青霉二形生长之间的关联

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摘要

Objective: To investigate the difference of proteome between yeast form and mould form of Penicillium marneffei, and to investigate the association of specific proteins expressed with biochemical properties, susceptibility of antifungal agent with dimorphic growth. Methods: Biochemistry identity plates were used to test the assimilation of carbohydrates and E-test strips were used to detect the minimum inhibitory concentration (MIC) of mould form and yeast form 16 P. marneffei. Surface enhanced laser desorption/ionization (SELDI) mass spectrometry with ProteinChip WCX2 was performed to compare the expressed proteins in yeast form and mould form. Protein profiles were read by PBSII proteinchip reader and the proteome database was analyzed by proteinchip software 3.2.0. Results: Mould form assimilated lactose, melibiose significantly stronger ( P < 0.01), while yeast form assimilated sorbinose significantly stronger (P < 0.05). The mean MIC of fluconazole against mould form increased significantly (P < 0.01) compared with yeast form. Seventy-five distinct proteins were found in yeast form and mould form of P. marneffei, in which proteins of 2900Da and 3151Da were specifically expressed in yeast form and other two proteins of 13151Da and 13285Da were specifically expressed in mould form ( P < 0. 01). Conclusion: The assimilation of carbohydrates and drug susceptibility of P. marneffei may change partly due to the morphogenetic conversion and different temperature. Specific proteins may be involved in the regulation, the change of biochemical reaction and drug susceptibility during dimorphic growth.
机译:目的:研究马尔尼菲青霉菌的酵母形式和霉菌形式之间的蛋白质组学差异,并探讨表达的特定蛋白质与生化特性,抗真菌药的敏感性与二态生长的关系。方法:使用生化识别板检测碳水化合物的同化作用,使用E型检测条检测霉菌和酵母菌16 P. marneffei的最低抑菌浓度(MIC)。用ProteinChip WCX2进行了表面增强激光解吸/电离(SELDI)质谱分析,比较了酵母形式和霉菌形式的表达蛋白质。通过PBSII蛋白质芯片阅读器读取蛋白质谱,并通过蛋白质芯片软件3.2.0分析蛋白质组数据库。结果:霉菌形式的同化乳糖,美比糖显着增强(P <0.01),而酵母菌形式的同化山梨糖显着增强(P <0.05)。与酵母形式相比,氟康唑对霉菌形式的平均MIC显着提高(P <0.01)。发现有75种不同的蛋白质以马尔尼菲假单胞菌的酵母形式和霉菌形式存在,其中2900Da和3151Da的蛋白质以酵母形式特异性表达,另外两种13151Da和13285Da的蛋白质以霉菌形式特异性表达(P <0。 01)。结论:马尔尼菲假单胞菌的碳水化合物同化和药敏性可能部分地由于形态发生转化和不同温度而改变。特定的蛋白质可能参与二态生长过程中的调节,生化反应的变化和药物敏感性。

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