机译:用高粱和其他谷物生产中国白酒
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, and College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China,China National Research Institute of Food and Fermentation Industries, Beijing 100015, China;
China National Research Institute of Food and Fermentation Industries, Beijing 100015, China;
China National Research Institute of Food and Fermentation Industries, Beijing 100015, China;
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, and College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China;
sorghum; brewing technique; ethyl acetate; style characteristic; tannin;
机译:用高粱和鸽子豌豆(Cajanus cajan)生产谷类婴儿食品
机译:基因工程以改变碳通量的碳通量,通过酿酒酵母进行各种更高的酒精生产酿酒酵母
机译:稻米百集生产过程中18个田间应用农药的残留变化和处理因素
机译:中国未来的谷物生产:气候变化,水资源供应和社会经济情景的相互作用
机译:使用双螺杆挤出机由特种高粱和高粱麸制成的早餐谷物和小吃的化学和物理性质
机译:中国白酒生产过程中人工坑泥中原核生物群落的结构和功能变化
机译:the making of Chinese B艾灸: B艾灸off Eng像type (2)
机译:了解谷类作物2:玉米,高粱,大米和小米