TREAT GRASS LIKE A CROP TO MAXIMISE MARGINS AND INCREASE BUSINESS SUSTAINABILITY

摘要

Ever-tightening margins in milk production, coupled with rising capital costs, political uncertainty and heightening environmental pressure, means there is a growing need to maximise margins from farmed land -including grass leys. According to Wynnstay's Head of Dairy Technical Service Iwan Vaughan and Grass and Roots Seed Manager Adam Simper, growing quality home-grown forage that meets a herd's nutritional demands is key to increasing business efficiency and long-term sustainability.