首页> 外文期刊>Journal of Hazardous Materials >Sulfate reduction in sulfuric material after re-flooding: Effectiveness of organic carbon addition and pH increase depends on soil properties
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Sulfate reduction in sulfuric material after re-flooding: Effectiveness of organic carbon addition and pH increase depends on soil properties

机译:注水后硫酸盐物质中硫酸盐的减少:有机碳添加和pH值增加的有效性取决于土壤性质

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Sulfuric material is formed upon oxidation of sulfidic material; it is extremely acidic, and therefore, an environmental hazard. One option for increasing pH of sulfuric material may be stimulation of bacterial sulfate reduction. We investigated the effects of organic carbon addition and pH increase on sulfate reduction after re-flooding in ten sulfuric materials with four treatments: control, pH increase to 5.5 (+pH), organic carbon addition with 2% w/w finely ground wheat straw (+C), and organic carbon addition and pH increase (+C + pH). After 36 weeks, in five of the ten soils, only treatment +C + pH significantly increased the concentration of reduced inorganic sulfur (RIS) compared to the control and increased the soil pore water pH compared to treatment + pH. In four other soils, pH increase or/and organic carbon addition had no significant effect on RIS concentration compared to the control. The RIS concentration in treatment +C + pH as percentage of the control was negatively correlated with soil clay content and initial nitrate concentration. The results suggest that organic carbon addition and pH increase can stimulate sulfate reduction after re-flooding, but the effectiveness of this treatment depends on soil properties. (C) 2015 Elsevier B.V. All rights reserved.
机译:硫化物质氧化后形成硫化物;它是极酸性的,因此对环境有害。增加硫酸盐物质的pH值的一种选择可能是刺激细菌硫酸盐的还原。我们通过四种处理方法研究了十种含硫材料中再淹没后有机碳添加和pH升高对硫酸盐还原的影响:控制,pH升高至5.5(+ pH),有机碳添加2%w / w细磨的麦草(+ C),有机碳添加和pH值增加(+ C + pH)。 36周后,在十种土壤中的五种中,仅处理+ C + pH值与对照相比显着增加了还原无机硫(RIS)的浓度,而与处理+ pH值相比则增加了土壤孔隙水的pH值。与对照相比,在其他四种土壤中,pH升高或有机碳的添加对RIS浓度无明显影响。处理中的RIS浓度+ C + pH与对照组的百分比呈负相关,与土壤黏土含量和初始硝酸盐浓度呈负相关。结果表明,有机碳的添加和pH值的增加可以促进重新注水后硫酸盐的减少,但是这种处理的有效性取决于土壤的性质。 (C)2015 Elsevier B.V.保留所有权利。

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