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Electromechanical Properties of Pb(Yb_(1/2)Nb_(1/2))O_3-PbZrO_3-PbTiO_3 Ceramics

机译:Pb(Yb_(1/2)Nb_(1/2))O_3-PbZrO_3-PbTiO_3陶瓷的机电性能

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摘要

The electromechanical and electric-field-induced strain properties of xPb(Yb_(1/2)Nb_(1/2))O_3·yPbZrO_x·(1-x-y)PbTiO_3 (x = 0.12, 0.25, 0.37; y = 0.10-0.40) ceramics have been studied systematically as a function of Pb(Yb_(1/2)Nb_(1/2))O_3 (PYN) content and PbZrO_3/PbTiO_3 (PZ/PT) ratio. In addition, the effect of MnO_2 on the electromechanical properties of 0.12Pb(Yb_(1/2)Nb_(1/2))O_3·0.40PbZrO_3·0.48PbTiO_3 was also investigated. The maximum transverse strain values of 1.6 x 10~(-3) for x= 0.12, 1.45 x 10~(-3) for x = 0.25, and 1.36 x 10~(-3) for x = 0.37 were obtained at the compositions which were regarded as the morphotropic phase boundary (MPB). The transverse strain was maximized at the MPB composition. The value of the maximum electromechanical coupling coefficient was 0.69 for y = 0.40 and x = 0.12 composition. In the 0.12Pb(Yb_(1/2)Nb_(1/2))O_3·0.40PbZrO_3·0.48PbTiO_3 composition, the temperature of the maximum dielectric constant decreased and the grain size increased with an addition of MnO_2. The electromechanical coupling coefficient decreased while the mechanical quality factor rapidly increased with an addition of MnO_2. These resulted mainly from the acceptor effect of manganese ions that were produced by doping MnO_2 into the perovskite structure.
机译:xPb(Yb_(1/2)Nb_(1/2))O_3·yPbZrO_x·(1-xy)PbTiO_3的机电和电场感应应变特性(x = 0.12,0.25,0.37; y = 0.10-0.40 )陶瓷已作为Pb(Yb_(1/2)Nb_(1/2))O_3(PYN)含量和PbZrO_3 / PbTiO_3(PZ / PT)比的函数进行了系统研究。另外,还研究了MnO_2对0.12Pb(Yb_(1/2)Nb_(1/2))O_3·0.40PbZrO_3·0.48PbTiO_3的机电性能的影响。在组合物中获得最大横向应变值,对于x = 0.12为1.6 x 10〜(-3),对于x = 0.25为1.45 x 10〜(-3),对于x = 0.37为1.36 x 10〜(-3)被认为是同相相界(MPB)。 MPB成分的横向应变最大。对于y = 0.40和x = 0.12组成,最大机电耦合系数的值为0.69。在0.12Pb(Yb_(1/2)Nb_(1/2))O_3·0.40PbZrO_3·0.48PbTiO_3组成中,随着MnO_2的添加,最大介电常数的温度降低,晶粒尺寸增大。 MnO_2的加入使机电耦合系数降低,机械品质因数迅速提高。这些主要归因于锰离子的受主效应,锰离子是通过将MnO_2掺杂到钙钛矿结构中而产生的。

著录项

  • 来源
    《Journal of Food Science》 |2002年第11期|p.2753-2758|共6页
  • 作者单位

    Department of Ceramic Engineering, Yonsei University, Seoul 120-749, Korea;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

  • 入库时间 2022-08-17 23:29:00

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