首页> 外文期刊>Journal of Food Science >Spark Plasma Sintering of Tungsten Bronze Sr_(2-x)Ca_xNaNb_5O_(15) (x = 0.1) Piezoelectric Ceramics: Ⅰ, Processing and Microstructure
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Spark Plasma Sintering of Tungsten Bronze Sr_(2-x)Ca_xNaNb_5O_(15) (x = 0.1) Piezoelectric Ceramics: Ⅰ, Processing and Microstructure

机译:钨青铜Sr_(2-x)Ca_xNaNb_5O_(15)(x = 0.1)压电陶瓷的放电等离子体烧结:Ⅰ,工艺及显微组织

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摘要

Tungsten bronze Sr_(2-x)Ca_xNaNb_5O_(15) (SCNN, x = 0.1) piezoelectric ceramics were prepared by a novel super-fast sintering technique, i.e., spark plasma sintering (SPS). Sintering was conducted at temperatures ranging from 1000° to 1200℃ under vacuum under 35 MPa. The heating rate varied from 30° to 300℃/min and the soaking time was in the range of 5 to 60 min. The microstructure and the phase identification were analyzed via scanning electron microscopy (SEM) and X-ray diffraction (XRD). The density of the sintered ceramics increased with an increase in sintering temperature as well as in heating rate. Materials with a near-theoretical density could be attained by sintering at 1200℃ for 5 min with a heating rate of 300℃/min, exhibiting a homogeneous and fine-grained micro-structure (grain size about 2.7μm) and a uniform translu-cency. A tetragonal tungsten bronze phase was identified in ceramics sintered at temperatures above 1200℃, whereas the tungsten bronze phase transformed to a SrNb_2O_6-type phase in the materials sintered at temperatures below 1200℃. XRD patterns demonstrated a preferred crystallographic orientation of the SCNN grains with their c-axes perpendicular to the pressing direction.
机译:钨青铜Sr_(2-x)Ca_xNaNb_5O_(15)(SCNN,x = 0.1)压电陶瓷是通过新颖的超快烧结技术,即火花等离子体烧结(SPS)制备的。在35MPa的真空下于1000°至1200℃的温度范围内进行烧结。加热速率在30°至300℃/ min范围内变化,均热时间为5至60 min。通过扫描电子显微镜(SEM)和X射线衍射(XRD)分析显微组织和相识别。烧结陶瓷的密度随着烧结温度以及加热速率的增加而增加。通过在1200℃的温度下以300℃/ min的速度烧结5分钟,可以获得具有接近理论密度的材料,该材料呈现出均匀且细粒度的微观结构(晶粒尺寸约为2.7μm)和均匀的半透明结构。钱。在1200℃以上烧结的陶瓷中鉴定出四方钨青铜相,而在1200℃以下烧结的材料中钨青铜相转变为SrNb_2O-6-型相。 XRD图样显示出其NN轴垂直于挤压方向的SCNN晶粒的优选晶体学取向。

著录项

  • 来源
    《Journal of Food Science》 |2002年第11期|p.2725-2730|共6页
  • 作者单位

    Tatsuo Sugiyama;

    Naoto Hirosaki Smart Structure Research Center, National Institute of Advanced Industrial Science and Technology, Tsukuba Central 2, Umezono 1-1-1, Tsukuba, Ibaraki 305-8568, Japan;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

  • 入库时间 2022-08-17 23:29:00

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