...
机译:温和传统处理对残存过氧化物酶活性,颜色和叶绿素含量的影响
Postgraduate program of Food Engineering, Federal Univ. of Santa Catarina, Florianopolis, Santa Catarina, Brazil;
Dept. of Food Science and Technology, Federal Univ. of Santa Catarina, Florianopolis, Santa Catarina, Brazil;
Mechanical Engineering Dept., Federal Univ. of Santa Catarina, Florianopolis, Santa Catarina, Brazil;
Dept. of Food Technology, Federal Inst. of Santa Catarina, Xanxere, Santa Catarina, Brazil;
Dept. of Food Science and Technology, Federal Univ. of Santa Catarina, Florianopolis, Santa Catarina, Brazil;
Dept. of Food Science and Technology, Federal Univ. of Santa Catarina, Florianopolis, Santa Catarina, Brazil;
chlorophyll; color; mate; oxide reductase enzymes; sapeco;
机译:基于基于基础的基于基本要素,次生代谢产物和抗氧化活性的含量,对黑食茶(Camellia Sinensis L. Kuntze)和Erva-Mate(Ilex Paraguariensis A. St.-Hil。)的比较
机译:绿茶和茶伴侣(巴拉圭茶)浸膏的精油和抗氧化活性。
机译:伴侣茶叶中的氧化酶(巴拉圭冬青):提取的优化和在低温和高温下的稳定性
机译:第12章伴侣(ILEX Paraguariensis)茶叶特征性芳香成分的鉴定
机译:交配叶(巴拉圭冬青)的抗氧化活性。
机译:使用巴拉圭冬虫夏草(茶)继发的急性肝炎:一例病例报告并文献复习
机译:associaçãoedensidade populacionaldeácarospredadoresem plantas de erva-mate Ilex paraguariensis st. Hil。 (aqüifoliaceae)napresençaounaausênciadeácarosfitófagos伴侣和种群密度的螨食肉动物 - 茶树冬青巴拉圭圣地。 (aqüifoliaceae)有或没有植食性螨虫