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Fabrication of SERS-Active Substrates using Silver Nanofilm-Coated Porous Anodic Aluminum Oxide for Detection of Antibiotics

机译:使用纳米银涂层的多孔阳极氧化铝制备SERS活性基质以检测抗生素

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摘要

We have developed a silver nanofilm-coated porous anodic aluminum oxide (AAO) as a surface-enhanced Raman scattering (SERS)-active substrate for the detection of trace level of chloramphenicol, a representative antibiotic in food systems. The ordered aluminum template generated during the synthesis of AAO serves as a patterned matrix on which a coated silver film replicates the patterned AAO matrix to form a 2-dimensional ordered nanostructure. We used atomic force microscopy and scanning electron microscopy images to determine the morphology of this nanosubstrate, and characterized its localized surface plasmon resonance by ultraviolet-visible reflection. We gauged the SERS effect of this nanosubstrate by confocal micro-Raman spectroscopy (782-nm laser), finding a satisfactory and consistent performance with enhancement factors of approximately 2 × 10~4 and a limit of detection for chloramphenicol of 7.5 ppb. We applied principal component analysis to determine the limit of quantification for chloramphenicol of 10 ppb. Using electromagnetic field theory, we developed a detailed mathematical model to explain the mechanism of Raman signal enhancement of this nanosubstrate. With simple sample pretreatment and separation steps, this silver nanofilm-coated AAO substrate could detect 50 ppb chloramphenicol in milk, indicating good potential as a reliable SERS-active substrate for rapid detection of chemical contaminants in agricultural and food products.
机译:我们已经开发了一种涂有银纳米膜的多孔阳极氧化铝(AAO)作为表面增强拉曼散射(SERS)活性底物,用于检测痕量氯霉素(食品系统中的代表性抗生素)。在AAO的合成过程中生成的有序铝模板用作图案化的基质,在其上,镀银膜复制了图案化的AAO基质以形成二维有序的纳米结构。我们使用原子力显微镜和扫描电子显微镜图像来确定这种纳米基质的形态,并通过紫外-可见反射来表征其局部表面等离子体共振。我们通过共聚焦显微拉曼光谱法(782 nm激光)评估了该纳米基质的SERS效果,发现令人满意的性能和稳定的性能,增强因子约为2×10〜4,氯霉素的检出限为7.5 ppb。我们应用主成分分析来确定10 ppb的氯霉素的定量极限。利用电磁场理论,我们开发了一个详细的数学模型来解释这种纳米基板拉曼信号增强的机理。通过简单的样品预处理和分离步骤,这种涂有银纳米膜的AAO底物可以检测牛奶中50 ppb的氯霉素,表明它具有作为可靠的SERS活性底物的潜力,可快速检测农产品和食品中的化学污染物。

著录项

  • 来源
    《Journal of Food Science》 |2015年第6期|N834-N840|共7页
  • 作者单位

    MOE Key Laboratory of Weak Light Nonlinear Photonics, Tianjin Key Laboratory of Photonics and Technology of Information Science, School of Physics, Nankai Univ., Tianjin 300071, China,Food, Nutrition and Health Program, Faculty of Land and Food Systems, The Univ. of British Columbia, Vancouver, V6T 1Z4, Canada;

    Food, Nutrition and Health Program, Faculty of Land and Food Systems, The Univ. of British Columbia, Vancouver, V6T 1Z4, Canada;

    Food, Nutrition and Health Program, Faculty of Land and Food Systems, The Univ. of British Columbia, Vancouver, V6T 1Z4, Canada,Dept. of Chemistry, The Univ. of British Columbia, Vancouver, V6T 1Z1, Canada;

    Dept. of Chemistry, The Univ. of British Columbia, Vancouver, V6T 1Z1, Canada;

    Dept. of Mechanical and Industrial Engineering, Univ. of Illinois at Chicago, Chicago, IL 60607, U.S.A.;

    Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin Univ. of Science and Technology, Tianjin 300457, China;

    Inst. of Photoelectron-ics, Nankai Univ., Tianjin 300071, China;

    Food, Nutrition and Health Program, Faculty of Land and Food Systems, The Univ. of British Columbia, Vancouver, V6T 1Z4, Canada;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    food safety; contaminants; food analysis;

    机译:食品安全;污染物;食物分析;

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