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Analysis of Duplicated Multiple-Samples Rank Data Using the Mack-Skillings Test

机译:使用Mack-Skillings检验分析重复的多样本秩数据

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摘要

Appropriate analysis for duplicated multiple-samples rank data is needed. This study compared analysis of duplicated rank preference data using the Friedman versus Mack-Skillings tests. Panelists (n = 125) ranked twice 2 orange juice sets: different-samples set (100%, 70%, vs. 40% juice) and similar-samples set (100%, 95%, vs. 90%). These 2 sample sets were designed to get contrasting differences in preference. For each sample set, rank sum data were obtained from (1) averaged rank data of each panelist from the 2 replications (n = 125), (2) rank data of all panelists from each of the 2 separate replications (n = 125 each), (3) jointed rank data of all panelists from the 2 replications (n = 125), and (4) rank data of all panelists pooled from the 2 replications (n = 250); rank data (1), (2), and (4) were separately analyzed by the Friedman test, although those from (3) by the Mack-Skillings test. The effect of sample sizes (n = 10 to 125) was evaluated. For the similar-samples set, higher variations in rank data from the 2 replications were observed; therefore, results of the main effects were more inconsistent among methods and sample sizes. Regardless of analysis methods, the larger the sample size, the higher the x~2 value, the lower the P-value (testing H_0: all samples are not different). Analyzing rank data (2) separately by replication yielded inconsistent conclusions across sample sizes, hence this method is not recommended. The Mack-Skillings test was more sensitive than the Friedman test. Furthermore, it takes into account within-panelist variations and is more appropriate for analyzing duplicated rank data.
机译:需要对重复的多个样本秩数据进行适当的分析。这项研究比较了使用Friedman和Mack-Skillings检验的重复等级偏好数据的分析。小组成员(n = 125)对2个橙汁套装进行了两次排名:不同样品组(100%,70%和40%果汁)和相似样品组(100%,95%和90%)。设计这两个样本集是为了获得偏好方面的对比差异。对于每个样本集,等级总和数据是从(1)2个重复样本中每个小组成员的平均排名数据(n = 125),(2)2个独立重复样本中每个小组成员的平均排名数据(每个n = 125)获得的),(3)来自2个重复的所有小组成员的联合排名数据(n = 125)和(4)来自2个重复的所有小组成员的联合排名数据(n = 250);排名数据(1),(2)和(4)通过Friedman检验分别进行了分析,而(3)中的数据则通过Mack-Skillings检验进行了分析。评估了样本量(n = 10至125)的影响。对于相似样本集,观察到来自两次重复的秩数据的较高变化;因此,主要影响的结果在方法和样本量之间更加不一致。无论采用哪种分析方法,样本量越大,x〜2值越高,P值越低(测试H_0:所有样本都相同)。通过复制分别分析等级数据(2)得出的样本大小结论不一致,因此不建议使用此方法。 Mack-Skillings测验比Friedman测验更敏感。此外,它考虑了小组内成员的差异,更适合分析重复的排名数据。

著录项

  • 来源
    《Journal of Food Science》 |2016年第9期|1791-1799|共9页
  • 作者单位

    School of Nutrition and Food Sciences, Louisiana State Univ. Agricultural Center, Baton Rouge, LA 70803, U.S.A.;

    School of Nutrition and Food Sciences, Louisiana State Univ. Agricultural Center, Baton Rouge, LA 70803, U.S.A.;

    Sensory Evaluation and Consumer Testing Unit, Faculty of Agro-Industry, Chiang Mai Univ., Chiang Mai 50100, Thailand;

    Sensory Evaluation and Consumer Testing Unit, Faculty of Agro-Industry, Chiang Mai Univ., Chiang Mai 50100, Thailand;

    School of Nutrition and Food Sciences, Louisiana State Univ. Agricultural Center, Baton Rouge, LA 70803, U.S.A.;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Friedman test; Mack-Skillings test; preference; ranking; replications;

    机译:弗里德曼测试;Mack-Skillings测试;偏爱;排行;复制品;

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