机译:煮沸,油炸和烘焙后池塘养殖和养殖蛇头(Channa Argus Argus)鱼片的质量和营养属性的比较
Beijing Higher Institution Engineering Research Center of Animal Product College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China;
Beijing Higher Institution Engineering Research Center of Animal Product College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China;
Beijing Higher Institution Engineering Research Center of Animal Product College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China;
Guangzhou Guanxing Agricultural Science and Technology Company Ltd. Guangzhou 511453 China;
Beijing Higher Institution Engineering Research Center of Animal Product College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China;
Beijing Higher Institution Engineering Research Center of Animal Product College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China National Research and Development Center for Freshwater Fish Processing Jiangxi Normal University Nanchang 330022 China;
container-culture; nutritional attributes; pond-cultured; quality properties; snakehead;