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机译:用干燥的酿造酿籽粉作为膳食纤维和蛋白质来源的松植物,营养和感觉质量的研究
Department of Food Science and Technology Oregon State University Corvallis Oregon 97331 USA;
Department of Food Science and Technology Oregon State University Corvallis Oregon 97331 USA;
Food Innovation Center Oregon State University Portland Oregon 97209 USA;
Food Innovation Center Oregon State University Portland Oregon 97209 USA;
Department of Food Science and Technology Oregon State University Corvallis Oregon 97331 USA;
brewer's spent grain; dietary fiber; impingement drying; muffin; protein;