机译:三种海胆三种蛋白分离株的功能性质:比较研究
School of Food Science and Technology Dalian Polytechnic University Dalian 116034 P.R. China College of Food Science and Engineering Hainan Tropical Ocean University Sanya 572022 P.R. China;
School of Food Science and Technology Dalian Polytechnic University Dalian 116034 P.R. China;
School of Food Science and Technology Dalian Polytechnic University Dalian 116034 P.R. China;
School of Food Science and Technology Dalian Polytechnic University Dalian 116034 P.R. China;
School of Food Science and Technology Dalian Polytechnic University Dalian 116034 P.R. China;
School of Food Science and Technology Dalian Polytechnic University Dalian 116034 P.R. China;
College of Food Science and Engineering Hainan Tropical Ocean University Sanya 572022 P.R. China;
College of Food Science and Engineering Hainan Tropical Ocean University Sanya 572022 P.R. China;
College of Food Science and Engineering Hainan Tropical Ocean University Sanya 572022 P.R. China;
School of Food Science and Technology Dalian Polytechnic University Dalian 116034 P.R. China National Engineering Research Center of Seafood Dalian 116034 P.R. China Collaborative Innovation Center of Seafood Deep Processing Dalian 116034 P.R. China;
School of Food Science and Technology Dalian Polytechnic University Dalian 116034 P.R. China National Engineering Research Center of Seafood Dalian 116034 P.R. China Collaborative Innovation Center of Seafood Deep Processing Dalian 116034 P.R. China;
functional properties; Glyptocidaris crenularis; Mesocentrotus nudus; protein isolates; Sea urchin; Strongylocentrotus intermedius;