机译:乳酸乳杆菌菌储存过程中的生长条件和存活动力学在含Costa juava果浆的可持续益生菌乳清饮料设计中的设计
National Center for Biotechnological Innovations of Costa Rica (CENIBiot) San Jose 1174-1200 Costa Rica;
School of Food Technology University of Costa Rica (UCR) San Jose 11501-2060 Costa Rica National Center for Food Science and Technology (CITA) University of Costa Rica (UCR) San Jose 11501-2060 Costa Rica;
School of Food Technology University of Costa Rica (UCR) San Jose 11501-2060 Costa Rica;
National Center for Biotechnological Innovations of Costa Rica (CENIBiot) San Jose 1174-1200 Costa Rica;
National Center for Food Science and Technology (CITA) University of Costa Rica (UCR) San Jose 11501-2060 Costa Rica;
Costa Rican guava fruit; fermentation; Lactobacillus rhamnosus GG; microbial growth; microbial survival;