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机译:消费者偏好干芒果属性:荷兰,中国和印度尼西亚消费者的联合研究
Department of Food Technology Soegijapranata Catholic University Pawiyatan Luhur Ⅳ/1 Semarang 50234 Indonesia;
Food Quality and Design Group Agrotechnology and Food Sciences Wageningen University & Research Bornse Weilanden 9 Wageningen 6708 WG the Netherlands;
Food Quality and Design Group Agrotechnology and Food Sciences Wageningen University & Research Bornse Weilanden 9 Wageningen 6708 WG the Netherlands;
Food Quality and Design Group Agrotechnology and Food Sciences Wageningen University & Research Bornse Weilanden 9 Wageningen 6708 WG the Netherlands;
conjoint analysis; consumer; drying; fruit; product familiarity;