机译:使用HS-SPME / GC-MS直接方法测定巴西特级初榨橄榄油的感觉特性的挥发性化合物
Nutrition Department Federal University of Health Sciences of Porto Alegre (UFCSPA) Sarmento Leite 245 Porto Alegre Rio Grande do Sul 90050-170 Brazil;
Nutrition Department Federal University of Health Sciences of Porto Alegre (UFCSPA) Sarmento Leite 245 Porto Alegre Rio Grande do Sul 90050-170 Brazil;
Institute of Technology in Food for Health University of Vale do Rio dos Sinos (UNISI-NOS) Unisinos Avenue 950 Sao Leopoldo RS 93022-750 Brazil;
Nutrition Department Federal University of Health Sciences of Porto Alegre (UFCSPA) Sarmento Leite 245 Porto Alegre Rio Grande do Sul 90050-170 Brazil;
Nutrition Department Federal University of Health Sciences of Porto Alegre (UFCSPA) Sarmento Leite 245 Porto Alegre Rio Grande do Sul 90050-170 Brazil;
Center for Advanced Studies in Olive Grove and Olive Oils Department of Chemical Environmental and Materials Engineering University of Jaen (UJA) Campus Las Lagunillas Jaen 23071 Spain;
Brazilian extra virgin oils; olive oils; sensory profile; volatile compounds;