机译:小麦粉粒度对面条物理化学性质和品质的影响
College of Food Science and Engineering Henan University of Technology Zhengzhou 450001 China Henan Food Crop Collaborative Innovation Center Zhengzhou 450001 China;
College of Food Science and Engineering Henan University of Technology Zhengzhou 450001 China;
College of Food Science and Engineering Henan University of Technology Zhengzhou 450001 China;
College of Food Science and Engineering Henan University of Technology Zhengzhou 450001 China;
College of Food Science and Engineering Henan University of Technology Zhengzhou 450001 China;
Henan Food Crop Collaborative Innovation Center Zhengzhou 450001 China;
milling intensity; noodle; particle size;