机译:菊粉对棕色小麦面粉面团流变,造纹和结构性能的影响及开发阿拉伯语面包的体外消化率
Food and Nutrition Program Environment & Life Sciences Research Center Kuwait Institute for Scientific Research Safat Kuwait;
Food and Nutrition Program Environment & Life Sciences Research Center Kuwait Institute for Scientific Research Safat Kuwait;
Food and Nutrition Program Environment & Life Sciences Research Center Kuwait Institute for Scientific Research Safat Kuwait;
hardness; inulin; mechanical rigidity; microstructure; peak gelatinization temperature;