首页> 外文期刊>Journal of Food Science >A Powderization Process for Encapsulating with Functional Biomaterials Using Nozzleless Electrostatic Atomization
【24h】

A Powderization Process for Encapsulating with Functional Biomaterials Using Nozzleless Electrostatic Atomization

机译:使用无喷嘴静电雾化功能性生物材料封装的粉化工艺

获取原文
获取原文并翻译 | 示例
       

摘要

Powderization of oils has been used as a method to enhance the stability of polyunsaturated fatty acids. Previously, we successfully powderized soybean oil via nozzleless electrostatic atomization. The process of nozzleless electrostatic atomization process was applied to the one-step process of encapsulating oil in wall materials. The encapsulation of oils in powder is dependent on the wall materials. The present study aimed to resolve the behavior of oil encapsulated in particles using a novel method of electrostatic atomization, and to investigate the effect of wall materials on the oil content in the encapsulated formulations. The size of particles surrounding oil was dependent on the type of wall materials used for encapsulation, and the oil content within the encapsulation decreased with increase in particle size. Furthermore, wall materials with higher hydrophobicity increased the oil content within the encapsulation, as more hydrophobic particles could absorb the oil more effectively. Practical Application Nozzleless electrostatic atomization is a new method for preparing encapsulation of oil using various wall materials.
机译:油的粉末化已被用作增强多不饱和脂肪酸稳定性的方法。以前,我们通过无喷嘴静电雾化成功地将大豆油粉化。将无喷嘴静电雾化工艺应用于将油包封在墙体材料中的一步法。粉末中油的封装取决于壁材料。本研究旨在使用一种新型的静电雾化方法解决油中包裹的油的行为,并研究壁材料对油中含油量的影响。油周围的颗粒大小取决于用于封装的壁材料的类型,封装内的油含量随粒度的增加而降低。此外,具有较高疏水性的壁材料可增加包封物中的油含量,因为更多的疏水性颗粒可以更有效地吸收油。实际应用无喷嘴静电雾化是一种使用各种壁材料制备油包囊的新方法。

著录项

  • 来源
    《Journal of Food Science》 |2019年第9期|2482-2489|共8页
  • 作者

  • 作者单位

    Doshisha Univ Dept Chem Engn & Mat Sci 1-3 Miyakodani Kyoto 6100321 Japan;

    Osaka Univ Pharmaceut Sci 4-20-1 Nasahara Takatsuki Osaka 5691094 Japan;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    conductivity; emulsion; emulsifier free; particle size distribution; soybean; Taylor cone;

    机译:电导率乳液不含乳化剂;粒度分布;大豆泰勒锥;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号