PHYSICAL, CHEMICAL, FLAVOR AND SENSORY CHARACTERISTICS OF TWO SWEET CHERRY VARIETIES GROWN IN ‘VALLE DEL JERTE’ (SPAIN)

M. JOSEFA BERNALTE; M. TERESA HERNÁNDEZ; M. CARMEN VIDAL-ARAGÓN; EDUARDO SABIO

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PHYSICAL, CHEMICAL, FLAVOR AND SENSORY CHARACTERISTICS OF TWO SWEET CHERRY VARIETIES GROWN IN ‘VALLE DEL JERTE’ (SPAIN)

机译：“ Valle DEL Jerte”（西班牙）种植的两个甜樱桃品种的物理，化学，风味和感官特性

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Volatile compounds and physical, chemical and sensory characteristics of two sweet cherry varieties autochthonous from ‘Valle del Jerte’, in the Southwest of Spain, during 1995 and 1996 seasons were investigated. ‘Pico Colorado’ had higher values of lightness, chroma, hue, firmness and Brix/acid ratio than

机译：研究了西班牙西南部“ Valle del Jerte”土生的两个甜樱桃品种在1995年和1996年期间的挥发性化合物以及物理，化学和感官特性。 “ Pico Colorado”的亮度，色度，色相，硬度和白利糖度/酸度比值更高

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来源
《Journal of food quality》 |1999年第4期|403-416|共14页
作者
M. JOSEFA BERNALTE; M. TERESA HERNÁNDEZ; M. CARMEN VIDAL-ARAGÓN; EDUARDO SABIO;
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作者单位

Escuela de IngenierÍas Agrarias Universidad de Extremadura Apdo. 311 06080- Badajoz Spain;

Dpto. TecnologÍa Agroalimentaria ConsejerÍa de Agricultura Junta de Extremadura Apdo. 217 06070-Badajoz Spain;

Escuela Universitaria de ITA InstituciÓn Cultural “Santa Ana” Apdo. 90 06200- Almendralejo (Badajoz) Spain;

Escuela de IngenierÍas Industriales Universidad de Extremadura 06079-Badajoz Spain;

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收录信息美国《科学引文索引》(SCI);
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正文语种 eng
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1. Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain). [J] . Gonzalez-Gomez D, Lozano M, Fernandez-Leon M. F, Journal of Food Composition and Analysis . 2010,第6期

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2. Effect of the thermal treatment and high pressure processing for the preservation of purees from two different cherry cultivars ('Pico Negro' and 'Sweetheart') grown in "Valle del Jerte" (Spain) [J] . J. Garcia-Parra, R. Masegosa, J. Delgado-Adamez, Acta Horticulturae . 2017,第1161期

机译：热处理和高压加工对两种不同樱桃品种的保存（'Valle del Jerte'）（“Valle del Jerte”（西班牙）
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机译：在不发生降雨事件时，在商用果园中处理的甜樱桃品种的感觉，物理化学和视觉特征的评价

PHYSICAL, CHEMICAL, FLAVOR AND SENSORY CHARACTERISTICS OF TWO SWEET CHERRY VARIETIES GROWN IN ‘VALLE DEL JERTE’ (SPAIN)

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