首页> 外文期刊>Journal of food protection >Differential Gene Expression of Three Gene Targets among Persistent and Nonpersistent Listeria monocytogenes Strains in the Presence or Absence of Benzethonium Chloride
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Differential Gene Expression of Three Gene Targets among Persistent and Nonpersistent Listeria monocytogenes Strains in the Presence or Absence of Benzethonium Chloride

机译:存在或不存在苄索氯铵的持久性和非持久性单核细胞增生李斯特菌菌株中三个基因靶标的差异基因表达

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摘要

Persistence of Listeria monocytogenes strains in food processing environments remains relatively common but is difficult to control. Understanding the basis for such persistence represents an important step in the potential control or eradication of this pathogen from these environments. In this study, reverse transcription PCR was used to determine the relative and absolute expression of selected gene targets (pocR, eutJ, and qacH) among five persistent and four presumed nonpersistent L. monocytogenes strains. The quantification of these genes as markers for the persistent phenotype and the effect of benzethonium chloride (BZT) on their expression was investigated. Although no markers correlated with the ability of strains to persist in food processing facilities were found, expression of pocR was upregulated in three of the five persistent strains, in contrast to the four presumed nonpersistent strains, which showed down-regulation of this gene. These results provide further knowledge of the differential expression of genes of persistent and presumed nonpersistent strains of L. monocytogenes grown in the presence or absence of BZT and identifies upregulation of pocR as a potential response of persistent strains of L. monocytogenes to exposure to BZT.
机译:在食品加工环境中,单核细胞增生李斯特菌菌株的持久性仍然比较普遍,但很难控制。了解这种持久性的基础代表着从这些环境中潜在控制或根除这种病原体的重要一步。在这项研究中,逆转录PCR用于确定五个持久性和四个假定的非持久性单核细胞增生李斯特氏菌菌株中所选基因靶标(pocR,eutJ和qacH)的相对和绝对表达。研究了这些基因作为持久表型标记的量化以及苄索氯铵(BZT)对其表达的影响。尽管没有发现与菌株在食品加工设施中持久能力相关的标志物,但与五个假定的非持久性菌株相比,五个持久性菌株中的三个都上调了pocR的表达,后者显示了该基因的下调。这些结果提供了关于在存在或不存在BZT的情况下生长的单核细胞增生李斯特氏菌的持久性和推测性非持久性菌株基因差异表达的进一步知识,并将pocR的上调鉴定为单核细胞增生李斯特氏菌的持久性菌株对暴露于BZT的潜在反应。

著录项

  • 来源
    《Journal of food protection》 |2015年第8期|1569-1573|共5页
  • 作者单位

    University of Sassari, Sassari, Italy;

    University of Sassari, Sassari, Italy;

    Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland;

    Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland;

    CSIRO Food and Nutrition, Werribee, Victoria, Australia;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:25:02

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