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首页> 外文期刊>Journal of Food Processing and Preservation >Effective rebaudioside a separation from stevia extracts by enzymatic bioconversion
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Effective rebaudioside a separation from stevia extracts by enzymatic bioconversion

机译:有效的莱鲍迪甙通过酶生物转化与甜叶菊提取物的分离

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摘要

Rebaudioside A with highly purity from commercialized stevia extracts is not amenable to preparative separation, owing to the structural similarity between stevioside and rebaudioside A, necessitating a new bioconversion method for its easy and simple separation. Complex stevia extracts were separated soluble or insoluble fractions after bioconversion with Penicillium decumbens-derived β-glucosidase (SPGase). Then, rebaudioside A or steviol was main component in the water soluble or insoluble. At 100 g/L commercialized stevia extracts scale, the enzymatic bioconversion gave the rebaudioside A (6.95 g/L) from soluble with highly purity and steviol (20.45 g/L) from insoluble.
机译:由于Stevioside和Rebaudioside A之间的结构相似,因此不适合于制备分离的莱鲍迪甙A.由于甜度和莱鲍迪甙A之间的结构相似,因此需要一种简单简单的分离。将复合甜叶菊提取物分离出在用青霉硫化物衍生的β-葡糖苷酶(SPGase)的生物转化后分离溶于或不溶性级分。然后,Rebaudioside A或Steviol是水溶性或不溶性的主要成分。在100克/升商业化甜叶菊提取物中,酶促生物转化从不溶的高纯度和甜醇(20.45g / L)中脱离培养基辅酶A(6.95g / L)。

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  • 来源
    《Journal of Food Processing and Preservation》 |2021年第3期|e15202.1-e15202.8|共8页
  • 作者单位

    Department of Food Science&Technology Chonnam National University Gwangju Republic of Korea;

    Department of Food Science&Technology Chonnam National University Gwangju Republic of Korea;

    Department of Food Science&Technology Chonnam National University Gwangju Republic of Korea;

    Microbial Biotechnology Research Center Jeonbuk Branch Institute Korea Research Institute of Bioscience and Biotechnology (KRIBB) Jeongeup Republic of Korea;

    Department of Agro-Food Resources National Institute of Agricultural Sciences Rural Development Administration Jeonju Republic of Korea;

    Agricultural Microbiology Division National Institute of Agricultural Sciences Rural Development Administration Wanju-gun Jeollabuk-do Republic of Korea;

    Department of Food Science&Technology Chonnam National University Gwangju Republic of Korea;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
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