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机译:通过超声辅助酶处理提取的红肉体龙果汁(Hylocereus Polyrhizus)的抗氧化能力和Betacyanin LC-MS轮廓,并通过响应面方法优化
Department of Food Technology International University Ho Chi Minh City Vietnam Vietnam National University Ho Chi Minh City Vietnam;
Department of Food Technology International University Ho Chi Minh City Vietnam Vietnam National University Ho Chi Minh City Vietnam;
betacyanin; Box-Behnken; enzymatic treatment; Hylocereus polyrhizus; LC-MS; TPC; ultrasound;