首页> 外文期刊>Journal of food process engineering >ACTIVITY DISTRIBUTION OF DIGESTIVE PROTEASES FROM NEMIPTERUS VIRGATUS AND THEIR RESPONSES TO pH VALUE AND TEMPERATURE
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ACTIVITY DISTRIBUTION OF DIGESTIVE PROTEASES FROM NEMIPTERUS VIRGATUS AND THEIR RESPONSES TO pH VALUE AND TEMPERATURE

机译:褐线藻消化蛋白酶的活性分布及其对pH值和温度的响应。

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In the present study, three groups (Ⅰ-Ⅲ) of Nemipterus virgatus, with average body weights of 154.36, 250.72 and 329.09 g, respectively, were used to investigate the changes in the activity and distribution of digestive proteases in different organs and sections of the digestive tract. Another group of N. virgatus (average body weight of 188.41 g) was used to analyze the changes in the activity of digestive proteases in response to various pH values and temperatures. The activity of digestive proteases in all analyzed organs increased with the increase of body weight at the range of 154.36-329.09 g. The activities of digestive proteases in the different sections of the digestive tract were compared, and a similar change was found among groups Ⅰ-Ⅲ. The activities of digestive proteases from various organs were in a descending order: pylorus ceca > stomach > foregut > midgut > hindgut > hepatopancreas. Through observing the zymograms of substrate-sodium dodecil sulphate-polyacrylamide gel electrophoresis, many kinds of digestive proteases could be found in different organs and the varieties were changed with the change of body weight. Two peaks in the diagram between protease activity and pH value were found at pH 3.0 and 10.0, respectively. The activity under alkaline condition was 60% higher than that under acidic condition. The optimal temperature for protease activity was 50C, while the protease activity at 10C was only 30% of that at 50C.
机译:本研究采用三组(Ⅰ-Ⅲ)维氏乳杆菌(Nemipterus virgatus),分别研究其平均体重分别为154.36、250.72和329.09 g,研究了不同部位和器官中消化蛋白酶的活性和分布。消化道。另一组N. virgatus(平均体重188.41 g)被用来分析消化蛋白酶的活性随各种pH值和温度的变化。在154.36-329.09 g范围内,所有分析器官中消化蛋白酶的活性均随体重的增加而增加。比较了消化道不同部位的消化蛋白酶的活性,在Ⅰ〜Ⅲ组中也发现了类似的变化。来自各个器官的消化蛋白酶的活性以降序排列:幽门幽门>胃>前肠>中肠>后肠>肝胰腺。通过观察底物十二烷基硫酸钠-聚丙烯酰胺凝胶电泳的酶谱图,可以发现在不同器官中存在多种消化蛋白酶,并且随着体重的变化品种也发生了变化。在图中,分别在pH 3.0和10.0处发现了蛋白酶活性和pH值之间的两个峰。在碱性条件下的活性比在酸性条件下的活性高60%。蛋白酶活性的最佳温度为50℃,而10℃的蛋白酶活性仅为50℃的30%。

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