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Heat and mass transfer in refrigerated container used for tomatoes' transportation—Numerical and laboratory investigation

机译:用于西红柿运输 - 数值和实验室调查的冷藏集装箱中的热量和传质

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摘要

To preserve vegetables fresh during long-distance transportation, it is essential to study the heat and mass transfer characteristics inside refrigerated containers with vegetables for preventing vegetables from spoiling and withered. Based on a mechanical refrigerated container filled up with tomatoes, a 3-D turbulence numerical model considering the heat and mass transfer characteristics of tomatoes was built in this paper. Then the dynamic temperature field, humidity field and water dissipation inside the container were calculated by the new built model for three different stacking methods. In addition, the numerical model was verified through laboratory investigation. The results indicate that in the steady state, the temperature field in the tomato storage area is higher and more layered than the surrounding environment area. The relative humidity in the container falls sharply in the initial period and then gradually increases and stabilizes in the end. When the container's loading rate is constant, compared with dense stacking method, the stacking method with 100 mm interval has a better effect for refrigerated transport. The temperature in the tomato storage area is lower, the relative humidity is higher, and the water dissipation of the tomatoes is less than the dense stacking method.Practical Applications A 3-D turbulence numerical model considering the heat and mass transfer characteristics of tomatoes was built to investigate the heat and mass transfer characteristics inside refrigerated containers. The difference between the numerical results calculated with the new built model and the experimental results do not exceed 2%, which is less than the 5% error limit in engineering, indicating that the numerical model established in this paper can effectively reflect the heat and moisture transfer characteristics inside mechanical refrigerated container filled with tomatoes. It can provide theoretical guidance for the optimized design of cargo stacking method in refrigerated containers. What's more, the 3-D turbulence numerical model has important guiding significance for the study of the temperature and humidity distribution inside mechanical refrigerated container, which can guide the optimal design of the container.
机译:为了保存长途运输期间新鲜的蔬菜,必须研究冷藏容器内的热量和传质特性,用蔬菜防止蔬菜从破坏和枯萎的蔬菜。基于机械制冷容器填充有西红柿,考虑到番茄的热量和传质特性,建立了三维湍流数值模型。然后通过新建模型进行三种不同堆叠方法的新建模型计算容器内的动态温度场,湿度场和耗水。此外,通过实验室调查验证了数值模型。结果表明,在稳定状态下,番茄存储区域中的温度场比周围环境区域更高且更越来越多。容器中的相对湿度在初始时期急剧下降,然后逐渐增加并稳定在最后。当容器的装载速率是恒定的,与致密的堆叠方法相比,具有100mm间隔的堆叠方法具有更好的冷藏运输效果。番茄储存区域中的温度较低,相对湿度较高,番茄的耗水量小于致密堆叠方法。实际应用考虑到番茄的热量和传质特征的3-D湍流数值模型建造以研究冷藏容器内的热量和传质特性。使用新建模型计算的数值结果与实验结果之间的差异不超过2%,这小于工程中的5%误差限制,表明本文建立的数值模型可以有效地反映热量和水分机械制冷容器内的转移特性充满了西红柿。它可以为冷藏容器中的货物堆叠方法的优化设计提供理论指导。更重要的是,三维湍流数值模型对机械冷藏集装箱内的温度和湿度分布的研究具有重要的指导意义,可以引导容器的最佳设计。

著录项

  • 来源
    《Journal of food process engineering》 |2021年第5期|e13671.1-e13671.12|共12页
  • 作者单位

    Acad Mil Med Sci Def Engn Inst Beijing Peoples R China;

    Acad Mil Med Sci Def Engn Inst Beijing Peoples R China;

    Acad Mil Med Sci Def Engn Inst Beijing Peoples R China;

    Acad Mil Med Sci Def Engn Inst Beijing Peoples R China;

    Acad Mil Med Sci Def Engn Inst Beijing Peoples R China;

    Acad Mil Med Sci Def Engn Inst Beijing Peoples R China;

    Acad Mil Med Sci Def Engn Inst Beijing Peoples R China;

    Acad Mil Med Sci Def Engn Inst Beijing Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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