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Experimental investigation of drying characteristics of lima beans with passive and active mode greenhouse solar dryers

机译:用无源模式温室太阳能干燥机的利马豆干特性试验研究

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摘要

In the study, the thermal performance of the even span and parabolic roof type solar greenhouse dryers is investigated under the active and passive modes under the same operating conditions. Dryers were covered with the 200-mu m UV stabilized polyethylene sheets to enhance the solar insolation effect. The performance of these dryers is evaluated for drying lima beans (Phaseolus lunatus). The moisture content of Lima beans was reduced from 75% (w.b.) to 11% (w.b). For both of active and passive mode conditions, the parabolic dryer could dry in 28 and 32 hr, respectively and that for the even span dryer, it could achieve the same state in 32 and 36 hr, respectively. The open sun drying took as high as 40 hr to dry time for the lima beans. The highest thermal efficiency of the dryers was estimated to be 14.7% for the active mode parabolic dryer and the minimum as 12.03% in the passive mode even span dryers. The nutrition retainment was the highest for parabolic active mode dryer with the payback period as 2.15 years, as against 10 years of expected solid life span and strong suggestion is made for the use of the small scale needful farmers.Practical Applications Drying is an energy consuming processes, and industries require more amount of energy for drying a food grain. In the current scenario, more attention is toward for usage of the Solar based dryers for the abundance of availability of solar energy which makes cost effective. However, the popularly available conventional method of open Sun drying of lima beans resulted in contamination of product from external dirt, degradation due to direct heating, existence of uncontrolled dry rate and additional dry time. To solve the above constraints, in open sun drying and to improve the dried product quality, the author constructed a simple, compact and economically modified greenhouse solar dryer. The quality of dried lima beans under active mode convection parabolic roof was superior. The much needed carbohydrate and protein values, of dried lima beans of 100 g sample for forced convection parabolic roof greenhouse solar dryer had shown the increase of 2 and 10% than open sun dry sample. Among various seeds used to making food stuff, the lima beans are one of the choices for people.
机译:在该研究中,在相同的操作条件下,在主动和无源模式下在主动和无源模式下研究了均匀跨度和抛物线型太阳能温室干燥器的热性能。用200-MU M uV稳定的聚乙烯片覆盖干燥器,以增强太阳能溶解效果。评估这些干燥器的性能,用于干燥利马豆(Phoplolus lunatus)。利马豆的水分含量从75%(W.B)降至11%(W.B)。对于两个有源和被动模式条件,抛物线干燥器分别可以在28和32小时内干燥,并且对于均匀的跨度干燥器,它可以分别在32和36小时内实现相同的状态。露天晒干花了40小时,为利马豆的干燥时间。干燥器的最高热效率估计为活性模式抛物线干燥器的14.7%,并且在无源模式下最小为12.03%甚至跨度干燥器。蛋白质活性模式干燥器的营养保留是2.15岁的抛物面活性模式干燥器最高,因为对10年的预期固体寿命和强烈的建议,用于使用小规模需要的农民。手术应用干燥是一种能量消耗流程和行业需要更多的能量来干燥食物颗粒。在目前的情况下,更多的关注是为了使用基于太阳能的干燥器,以便丰富太阳能的可用性,这使得具有成本效益。然而,普遍存在的常规方法的利马豆的阳光干燥方法导致来自外部污垢的产品污染,由于直接加热而导致的劣化,不受控制的干率存在和额外的干燥时间。为解决上述约束,在开放的阳光干燥和改善干燥的产品质量方面,作者构建了一个简单,紧凑且经济改进的温室太阳能烘干机。活性模式对流抛物线屋顶下干燥的Lima Bean的质量优越。对于强制对流抛物线屋顶温室太阳能干燥器的100g样品的干燥的碳水化合物和蛋白质值的蛋白质值大于露天干燥样品的增加2%和10%。在用于制作食物的各种种子中,利马豆是人们的选择之一。

著录项

  • 来源
    《Journal of food process engineering》 |2021年第5期|e13667.1-e13667.12|共12页
  • 作者单位

    Sathyabama Inst Sci & Technol Sch Mech Engn Chennai 600119 Tamil Nadu India;

    Sathyabama Inst Sci & Technol Sch Mech Engn Chennai 600119 Tamil Nadu India;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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