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Laminar Flow of Power Law Fluid Foods in Concentric Annuli

机译:幂律流体食品在同心环流中的层流

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摘要

The flow of power law fluids for isothermal, laminar flow in concentric annuli was investigated experimentally and numerically. Similar to the results of Russel & Christiansen (1974, Indust. Engng Chem. Process Des. Develop. 13, 391-398) it was observed that plots of the natural logarithm of a reduced shear stress at the outer wall of the annulus vs the natural logarithm of a reduced pseudo-shear rate were identical to those for tube flow. However, in contrast to the findings of Russel & Christiansen (1974), the y intercepts and the slopes of these plots were found to be equal to In K' and n, respectively. Frederickson & Bird's (1958, Indust. Engng Chem. 50, 347-352) solution was found to be in perfect aggreement with the numerical solution in every case. The Hanks & Larsen (1979, Indust. Engng Chem. Fundamentals, 18, 33-35) equation also agreed very well with the numerical solution. The Russel & Christiansen (1974, Indust. Engng Chem. Process Des. Develop., 13, 391-398) method gave an absolute mean error of 3.6% against the numerical results for pressure drop.
机译:实验和数值研究了等温,层流在同心环空中的幂律流体的流动。与Russel&Christiansen(1974,Indust.Engng Chem.Process Des.Develop.13,391-398)的结果相似,可以观察到在圆环的外壁处与壁面处的剪应力减小的自然对数关系图。降低的假剪切率的自然对数与管道流动的自然对数相同。然而,与Russel&Christiansen(1974)的发现相反,这些图的y截距和斜率分别等于In K'和n。发现Frederickson&Bird(1958,Indust。Engng Chem。50,347-352)解在每种情况下都与数值解完全吻合。 Hanks&Larsen(1979,Indust。Engng Chem。Fundamentals,18,33-35)方程也与数值解非常吻合。 Russel&Christiansen(1974,Indust。Engng Chem。Process Des。Develop。,13,391-398)方法给出了相对于压降数值结果的3.6%的绝对平均误差。

著录项

  • 来源
    《Journal of food engineering》 |1996年第4期|p.255-262|共8页
  • 作者

    C. Ilicali; S. T. Engez;

  • 作者单位

    Ege University, Engineering Faculty, Food Engineering Department, 35100 Izmir, Turkey;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

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