Development of an air recirculating tray dryer for high moisture biological materials

摘要

Fruits and vegetables are highly perishable and deterioration in quality and quantity occurs due to poor storage and processing facilities at the production site in developing countries like India. Dehydration of vegetables using a recirculatory dryer is possible but limited, in practice. The recirculatory dryers so far developed have a drawback of non-uniform drying along the length of the trays. Hence an effort was made to solve this problem. A recirculatory cabinet dryer of capacity 5 kg/batch using a central air distribution system was designed and developed.