首页> 外文期刊>Journal of food engineering >Evaluation of effect of paddle element stagger angle on the local velocity profiles in a twin-screw continuous mixer with viscous flow using Finite Element Method simulations
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Evaluation of effect of paddle element stagger angle on the local velocity profiles in a twin-screw continuous mixer with viscous flow using Finite Element Method simulations

机译:用有限元模拟评估桨元件错位角对粘性流动双螺杆连续混合器局部速度分布的影响

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摘要

The effect of paddle element geometry, specifically a systematic change in stagger angle, on the velocity distribution of a Newtonian corn syrup was evaluated in the mixing region of a 2" Readco continuous processor using 3D FEM simulations. Local velocities and regions of backflow were compared for three configurations of the paddle elements in the mixing region consisting of nine pairs of paddle elements with the central three being in a neutral (FLAT), staggered 45° forward (45F) or staggered 45° reverse (45R) configuration. The total material flow rate through the mixer was independent of the paddle element stagger but increased with screw speed when the mixer was operated with the barrel fully filled. The stagger angle variation caused only local disturbances in axial flow. The overall magnitudes of velocity were highest for the FLAT configuration followed by 45F and 45R. The local X and Y velocity components in the region of stagger showed no significant variation with paddle element stagger while the Z velocity component varied significantly in this region. Increased forward flow was seen for the 45F configuration while significant local backflow was seen for the 45R configuration at all positions of the paddle element rotation. The FLAT configuration had greater levels of pressure in the intermeshing region, suggesting a squeeze flow while there were not significant variations in pressure for the 45F and 45R configurations, suggesting a predominantly conveying/leakage flow in the axial direction. Variation in local flows is critical to good mixing.
机译:在2“ Readco连续处理器的混合区域中,使用3D FEM仿真评估了桨元件几何形状(特别是交错角度的系统变化)对牛顿玉米糖浆速度分布的影响。比较了局部速度和回流区域混合区中的三种桨叶元件配置,其中包括九对桨叶元件,中间的三对桨叶元件为中性(FLAT),交错的45°正向(45F)或交错的45°反向(45R)配置。通过混合器的流速与桨叶元件的交错无关,但在混合器完全充满机筒的情况下操作时,混合器的流速随螺杆速度的增加而增加,交错角度的变化仅引起轴向流的局部干扰,FLAT的整体速度最高构型后接45F和45R。交错区域中的局部X和Y速度分量显示与桨形元素无明显变化Z速度分量在该区域显着变化。对于45F配置,在桨叶元件旋转的所有位置上,看到的向前流量都增加了,而对于45R配置,则看到了明显的局部回流。 FLAT构型在啮合区域具有更高的压力水平,表明存在挤压流动,而45F和45R构型的压力没有明显变化,这表明轴向上主要是输送/泄漏流。局部流量的变化对于良好的混合至关重要。

著录项

  • 来源
    《Journal of food engineering》 |2012年第4期|p.585-599|共15页
  • 作者单位

    Department of Food Science, Rutgers University, 65 Dudley Rd., New Brunswick, NJ 08901, United States College of Agriculture, Consumer and Environmental Sciences, 228 Mumford Hall, 1301 W. Gregory Drive, Urbana, IL 61801, United States;

    Department of Food Science, Rutgers University, 65 Dudley Rd., New Brunswick, NJ 08901, United States College of Agriculture, Consumer and Environmental Sciences, 228 Mumford Hall, 1301 W. Gregory Drive, Urbana, IL 61801, United States;

    Department of Food Science, Rutgers University, 65 Dudley Rd., New Brunswick, NJ 08901, United States College of Agriculture, Consumer and Environmental Sciences, 228 Mumford Hall, 1301 W. Gregory Drive, Urbana, IL 61801, United States;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    velocity profiles; mixing; twin-screw; stagger; newtonian; viscous flow; 3D FEM simulation; laser doppler anemometry;

    机译:速度剖面混合;双螺杆错开;牛顿粘性流3D FEM仿真;激光多普勒风速仪;

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