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Thermal treatments affect breakage kinetics and calcium release of fish bone particles during high-energy wet ball milling

机译:热处理会影响高能湿式球磨过程中鱼骨头颗粒的断裂动力学和钙释放

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摘要

Effects of thermal treatments on breakage and calcium release of fish bone particles during high-energy wet ball milling were investigated. Heating temperature (55-130 degrees C) showed much more obvious influences on the breakage and calcium release than heating time (20-60 min). As heating temperature increased from 55 degrees C to 120 degrees C, fish bone matrix became more porous, and mechanical parameters of fish bone remarkably decreased (p < 0.05). Furthermore, particle size of the fish bone after milling reached a limit (approximate 110 nm) in a shorter time and calcium release was enhanced. Regardless of heating time, size of the fish bone particles was not significantly different (p > 0.05) between the samples treated with 120 degrees C and 130 degrees C during milling, while calcium release was higher for the latter sample. Breakage kinetics and calcium release of fish bone particles were fitted with the first-order exponential decay function and the Higuchi equation, respectively. (C) 2016 Elsevier Ltd. All rights reserved.
机译:研究了热处理对高能湿式球磨过程中鱼骨颗粒破碎和钙释放的影响。加热温度(55-130摄氏度)对破碎和钙释放的影响比加热时间(20-60分钟)更为明显。随着加热温度从55摄氏度增加到120摄氏度,鱼骨基质变得更加多孔,鱼骨的力学参数显着降低(p <0.05)。此外,研磨后的鱼骨头的粒径在较短时间内达到极限(约110 nm),并且钙释放增强。无论加热时间如何,在研磨过程中用120℃和130℃处理的样品之间鱼骨颗粒的大小均无显着差异(p> 0.05),而后者的钙释放量更高。鱼骨颗粒的断裂动力学和钙释放分别与一阶指数衰减函数和Higuchi方程拟合。 (C)2016 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Journal of food engineering》 |2016年第8期|74-80|共7页
  • 作者单位

    Huazhong Agr Univ, Coll Food Sci & Technol, 1 Shizishan St, Wuhan 430070, Hubei Province, Peoples R China|Natl R&D Branch Ctr Convent Freshwater Fish Proc, Wuhan 430070, Hubei Province, Peoples R China|Huazhong Agr Univ, Minist Educ, Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei Province, Peoples R China;

    Huazhong Agr Univ, Coll Food Sci & Technol, 1 Shizishan St, Wuhan 430070, Hubei Province, Peoples R China|Natl R&D Branch Ctr Convent Freshwater Fish Proc, Wuhan 430070, Hubei Province, Peoples R China|Huazhong Agr Univ, Minist Educ, Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei Province, Peoples R China;

    Huazhong Agr Univ, Coll Food Sci & Technol, 1 Shizishan St, Wuhan 430070, Hubei Province, Peoples R China|Natl R&D Branch Ctr Convent Freshwater Fish Proc, Wuhan 430070, Hubei Province, Peoples R China|Huazhong Agr Univ, Minist Educ, Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei Province, Peoples R China;

    Huazhong Agr Univ, Coll Food Sci & Technol, 1 Shizishan St, Wuhan 430070, Hubei Province, Peoples R China|Natl R&D Branch Ctr Convent Freshwater Fish Proc, Wuhan 430070, Hubei Province, Peoples R China;

    Huazhong Agr Univ, Coll Food Sci & Technol, 1 Shizishan St, Wuhan 430070, Hubei Province, Peoples R China|Natl R&D Branch Ctr Convent Freshwater Fish Proc, Wuhan 430070, Hubei Province, Peoples R China;

    Huazhong Agr Univ, Coll Food Sci & Technol, 1 Shizishan St, Wuhan 430070, Hubei Province, Peoples R China|Natl R&D Branch Ctr Convent Freshwater Fish Proc, Wuhan 430070, Hubei Province, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Nano-scaled fish bone; Thermal treatment; Breakage kinetics; Calcium release; Mechanical property; Surface morphology;

    机译:纳米级鱼骨;热处理;破坏动力学;钙释放;力学性能;表面形态;力学性能;

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