...
首页> 外文期刊>Journal of food engineering >Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet
【24h】

Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet

机译:在冰糕生产过程中模拟刮板式换热器中的流动和传热

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

A computational fluid dynamics model was implemented for studying the production of non-aerated sorbet in a scraped surface heat exchanger under different operating conditions. The coupled problem of fluid flow and heat transfer is solved by taking into account realistic values for the product physical properties as well as its complex rheology. The mathematical solution of the coupled problem represents a challenging task, among other reasons by the strong influence of temperature on product physical properties and rheology due to phase change. Fluid flow, heat transfer freezing and viscous dissipation phenomena are analyzed locally in the heat exchanger. The modeling approach is consistent, as indicated by comparisons between model predictions of the temperature profile along the heat exchanger and available experimental results. (C) 2017 Elsevier Ltd. All rights reserved.
机译:实施了计算流体动力学模型,以研究刮擦式表面热交换器在不同工况下的非充气冰糕的生产。流体流动和传热的耦合问题通过考虑产品物理特性及其复杂流变学的实际值来解决。耦合问题的数学解决方案是一项具有挑战性的任务,其中除其他原因外,还有温度对由于相变而引起的产品物理性能和流变性的强烈影响。在热交换器中局部分析了流体流动,传热冻结和粘性耗散现象。建模方法是一致的,如通过沿热交换器的温度分布的模型预测与可用实验结果之间的比较所表明的那样。 (C)2017 Elsevier Ltd.保留所有权利。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号