Corrigendum to 'Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)' [Journal of Food Engineering] Volume 270, April 2020, 109766, 1-9

著录项

• 来源
  《Journal of food engineering》 |2021年第7期|110535.1-110535.1|共1页
• 作者

  Tabibian S. A.; Labbafi M.; Askari G. H.; Rezaeinezhad A. R.; Ghomi H.;

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• 作者单位

  Univ Tehran Univ Coll Agr & Nat Resources Fac Agr Engn & Technol Dept Food Sci & Technol Karaj Iran;

  Univ Tehran Univ Coll Agr & Nat Resources Fac Agr Engn & Technol Dept Food Sci & Technol Karaj Iran;

  Univ Tehran Univ Coll Agr & Nat Resources Fac Agr Engn & Technol Dept Food Sci & Technol Karaj Iran;

  Shahid Beheshti Univ Laser & Plasma Res Inst Tehran Iran;

  Shahid Beheshti Univ Laser & Plasma Res Inst Tehran Iran;

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• 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词