机译:真空煎炸过程中木瓜芯片物理化学性质的监测与建模,以控制其感官属性和营养价值
Univ Costa Rica UCR Ctr Nacl Ciencia & Tecnol Alimentos CITA Ciudad Univ Rodrigo Facio Codigo Postal 11501 San Jose Costa Rica|Univ Montpellier Avignon Univ Univ Reunion Inst Agro Qualisud CIRAD Montpellier France;
Univ Costa Rica UCR Ctr Nacl Ciencia & Tecnol Alimentos CITA Ciudad Univ Rodrigo Facio Codigo Postal 11501 San Jose Costa Rica;
Univ Montpellier Avignon Univ Univ Reunion Inst Agro Qualisud CIRAD Montpellier France|UMR Qualisud CIRAD F-34398 Montpellier France;
Univ Montpellier Avignon Univ Univ Reunion Inst Agro Qualisud CIRAD Montpellier France|UMR Qualisud CIRAD F-34398 Montpellier France;
Univ Montpellier Avignon Univ Univ Reunion Inst Agro Qualisud CIRAD Montpellier France;
Kinetics; Browning index; Sugars; beta-cryptoxanthin; beta-carotene; Lycopene;