...
机译:微波真空蒸发作为浓缩糖溶液的潜在技术:基于介电光谱的研究
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Natl Engn Res Ctr Funct Food Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Natl Engn Res Ctr Funct Food Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Univ Hong Kong Sch Biol Sci Pokfulam Hong Kong Peoples R China|Jiangnan Univ Natl Engn Res Ctr Funct Food Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Univ Hong Kong Sch Biol Sci Pokfulam Hong Kong Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Natl Engn Res Ctr Funct Food Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China|Collaborat Innovat Ctr Food Safety & Qual Control Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Natl Engn Res Ctr Funct Food Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China|Collaborat Innovat Ctr Food Safety & Qual Control Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Natl Engn Res Ctr Funct Food Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China|Collaborat Innovat Ctr Food Safety & Qual Control Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Univ Hong Kong Sch Biol Sci Pokfulam Hong Kong Peoples R China|Jiangnan Univ Natl Engn Res Ctr Funct Food Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China|Collaborat Innovat Ctr Food Safety & Qual Control Wuxi 214122 Jiangsu Peoples R China;
Microwave; Sugar; Aqueous solution; Vacuum evaporation; Dielectric properties; Intermolecular interactions;
机译:用于浓缩氯化镁溶液的工业真空蒸发装置
机译:基于微带技术的介电性能检测不同浓缩盐和糖溶液
机译:基于SrTiO3的微波陶瓷的X射线衍射,介电和拉曼光谱研究
机译:使用超宽带微波阻抗光谱法测定水溶液中的糖浓度
机译:精密射频和微波介电谱及离子水溶液的表征
机译:微波辅助真空干燥期间泡沫结构保存:来自聚山梨醇酯80-麦芽糖糊素分散体的泡沫的局部相的界面和介电性能的重要性
机译:厚度依赖于真空蒸发掺Sr的BaTiO3薄膜的结构,介电和AC传导研究