Beer, wine, spirits and subjective health

摘要

Study objective-To examine the assoc- iation between intake of different types of alcoholic beverages and self reported sub- jective health. Design-Cross sectional health survey With assessment of intake of beer, wine And spirits (at last non-weekend day), Smoking habits, social networks, physical Activity, boy mass index, educational Level, presence of chronic disease, and self Reported health. Setting-WHO Copenhagen Healthy City Survey, Denmark.