机译:两种来自Baccharis glutinosa和Jacquinia macrocarpa植物的抗真菌成分混合物的抗真菌作用增强
Department of Food Science Research and Graduate Studies, University of Sonora, Hermosillo, Sonora, Mexico;
Department of Food Science Research and Graduate Studies, University of Sonora, Hermosillo, Sonora, Mexico;
Department of Food Science Research and Graduate Studies, University of Sonora, Hermosillo, Sonora, Mexico;
Department of Food Science Research and Graduate Studies, University of Sonora, Hermosillo, Sonora, Mexico;
Department of Food Science Research and Graduate Studies, University of Sonora, Hermosillo, Sonora, Mexico;
Department of Food Science Research and Graduate Studies, University of Sonora, Hermosillo, Sonora, Mexico;
Synergistic effect; phytopathogenic fungi; antifungal plant extracts;
机译:植物芽胞杆菌和大果菊的抗真菌成分对玉米植物病原性真菌的几丁质和β-1,3-葡聚糖水解以及真菌β-1,3-葡聚糖酶和几丁质酶活性的体外作用。
机译:暴露于Jacquinia macrocarpa抗真菌成分的褐镰刀菌中过氧化氢酶和超氧化物歧化酶的抗氧化活性的抑制
机译:曼陀罗,Jacquinia macrocarpa和Krameria erecta提取物对镰孢镰刀菌的抗真菌,急性毒性和致突变性
机译:莪术和莪术溶胶提取物和分数的抗真菌活性
机译:湿地植物抗真菌活性的变化及其对天然产物研究的意义。
机译:多粘菌素B的抗真菌特性及其四环素作为抗真菌剂的作用
机译:多粘菌素B的抗真菌特性及其四环素作为抗真菌剂的作用