机译:用酿酒废水和废水中的酿酒废水和含油酵母抗菌化合物的微生物污染控制机制作为双刃剑
Guangdong Provincial Key Laboratory of Environmental Health and Land Resource Zhaoqing University Zhaoqing Guangdong 526061 China School of Environmental Science and Engineering Guangdong University of Technology Guangzhou 510006 China;
School of Environmental Science and Engineering Guangdong University of Technology Guangzhou 510006 China Analysis and Test Center Guangdong University of Technology Guangzhou 510006 China;
School of Environmental Science and Engineering Guangdong University of Technology Guangzhou 510006 China;
Analysis and Test Center Guangdong University of Technology Guangzhou 510006 China;
School of Environmental Science and Engineering Guangdong University of Technology Guangzhou 510006 China;
Analysis and Test Center Guangdong University of Technology Guangzhou 510006 China;
School of Environmental Science and Engineering Guangdong University of Technology Guangzhou 510006 China;
Succession of microorganisms; Antimicrobial compounds; Rice spirit distillery wastewater; Oleaginous yeast; Lipid; Cinnamic acid;
机译:从酿酒厂和生活混合废水中混合油脂性酵母和微藻生产脂质
机译:通过偶极酵母和活性污泥生物方法从纤维素乙醇废水中除去微生物脂质生产和有机物质
机译:将纤维素乙醇发酵废水的化学需氧量(COD)转化为Oleabilicous酵母Trichosporon Sucaneum的微生物脂质
机译:作为副产品附加值的生物柴油和类胡萝卜素的微生物脂质–筛选工业废水作为油性红曲霉胶质酵母的适宜饲料
机译:利用未充分利用的废水资源从含油生物生产生物柴油
机译:精制豆油发酵曲霉发酵的豆油废水处理及其在脂质生产中的利用
机译:伴随着脂质和类胡萝卜素的含有脂质和类胡萝卜素生产的废水,玉米粉玫瑰孢子酸葡萄球菌生长在酿酒厂富含甘蔗糖蜜和尿素的酿酒厂