首页> 外文期刊>日本作物學會紀事 >Studies on the Nutrition of Rice Plant with Reference to the Occurrence of the So-called "Akagare" Disease : VI. Changes in the growth, nutrients-absorption and metabolism in plant as influenced by the excessive supply of ferrous iron
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Studies on the Nutrition of Rice Plant with Reference to the Occurrence of the So-called "Akagare" Disease : VI. Changes in the growth, nutrients-absorption and metabolism in plant as influenced by the excessive supply of ferrous iron

机译:参考稻工厂营养研究的粮食营养研究:VI。植物中生长,营养吸收和代谢的变化,受到过度供应的铁丝铁的影响

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In order to make clear the relation between the excessive ferrous iron and the occurrence of "Akagare", several experiments were carried out. Results of experiments are as follows: 1) On adding surplus Fe++ to the culture solution, tiny blackish browh spots appeared on the lower leaves. These leaves, subsequently, turned brown or reddish brown and died off. Heavy nitrogen fertilization, lack of phosphorus and potassium, concomitant addition of butyric acid, and low pH of soution intensified such effect of Fe++ as described above. 2) Discoloration of leaves due to surplus Fe++ occurred most severely at the vigorously tillering stage, and more severely at the booting stage of the plant. At the same time severe brown discoloration of grain due to surplus Fe++ occurred at the stage of heading and flowering. 3) The yield of rice was decreased extremely by the addition of surplus Fe++ at the booting and early ripening stage, and to a less extent at the vigorously tillering stage. 4) Resistance to the surplus Fe++ which showed a close relationship with the accumulation of starch at the base of shoot was generally parallel to the resistance to "Akagare" in rice varieties. 5) Nutrients absorption was inhibited in the order P2O5, MnOK2O, SiO2NH4-N, CaO. Respiratory rate and cytochrome oxidase 'activity of root were retarded by surplus Fe++, while respiratory rate and peroxidase activity of leaf blade were promoted, irrespective of the decrease of cytochrome oxidase activity. Both the content of protein-N of leaf and the content of total sugar and starch of shoot were decreased, while the content of soluble-N was increased by Surplus Fe++. 6) The fact that quite the same tendency was observed as to the changes in respiration and metabolism with both the plants subjected to excessive Fe++ in this work and those affected by "Akagare" in previous works, suggests that the excessive ferrous iron has some relationship with the occurrence of "Akagare".
机译:为了清楚地清楚过度的铁铁与“akagare”的发生关系,进行了几个实验。实验结果如下:1)在向培养液中添加剩余的Fe ++,在下叶上出现微小的黑色斑点。这些叶子,随后,变成了棕色或红褐色并死了。重氮肥,缺乏磷和钾,伴随的丁酸添加,以及低pH值加剧了如上所述的Fe ++的效果。 2)由于剩余的Fe ++由于剩余的Fe ++而变色,在剧烈的分蘖阶段最严重地发生,并且更严重地在植物的启动阶段。与此同时,由于剩余的Fe ++发生严重的谷物变色,在标题和开花的阶段发生。 3)在靴子和早期成熟阶段加入剩余的Fe ++,水稻的产量减少,并在剧烈分蘖期的程度上减少。 4)与剩余Fe ++的抗抵抗力与射击底部的淀粉积累的密切关系通常与水稻品种的抗性平行于抗“阿克加尔”。 5)在P2O5,MNO> K 2 O,SiO 2> NH 4-N,CaO的顺序中抑制营养吸收。呼吸速率和细胞色素氧化酶的根源活性通过剩余的Fe ++延迟,而促进叶片的呼吸速率和过氧化物酶活性,而不管细胞色素氧化酶活性的降低如何。叶片的含量和芽总糖和淀粉的含量均降低,而可溶性-N的含量通过过剩的Fe ++增加。 6)观察到相同趋势的事实是,在这项工作中受到过量的Fe ++的植物和受到之前的作品影响的人的呼吸和代谢的变化,表明过度的铁铁有一些关系随着“akagare”的发生。

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