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A probe for capture and Fe3+-induced conformational change of lactoferrin selected from phage displayed peptide libraries

机译:选自噬菌体展示肽库的乳铁蛋白捕获和Fe3 +诱导的构象变化的探针

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Linear pentadecamer and cyclic hexamer peptide phage libraries were used to isolate phage clones with binding affinity toward lactoferrins purified from human and bovine milk. Phage clones with high specificity toward lactoferrin were selected with different binding strengths depending on the sequence of the peptide displayed by the phage. Phages coated to a microtiterplate were able to capture lactoferrin from crude milk samples without prior treatment. One of the selected sequences, EGKQRR, failed to bind to lactoferrin. In contrast, a branched tree-peptide bearing 4 EGKQRR sequences did bind to lactoferrin (Kdsimilar to29 muM) and was also capable of inhibiting the binding of the phage to lactoferrin (IC(50)similar to17 muM), indicating that avidity was important. Unexpectedly, the affinity of the phage for lactoferrin was influenced by the amount of bound Fe3+, with a much lower affinity when lactoferrin was saturated with Fe3+ as compared with the iron-depleted or partially saturated (natural) lactoferrin. As the phage does not bind to the Fe3+-binding site, the difference in binding affinity is due to differences in conformation of lactoferrin induced by Fe3+. These results demonstrate that avidity or multipoint attachment and Fe3+-induced conformational changes play an important role in the binding of the selected phage to lactoferrin. Thus, we could demonstrate that, by the use of selected phage clones, we are able not only to detect lactoferrin, but also to capture lactoferrin from crude milk samples. Furthermore, the extent of phage binding provides additional information about the iron content and the concomitant conformation of lactoferrin. [References: 31]
机译:线性五聚体和环状六聚体肽噬菌体文库用于分离对人乳和牛乳中纯化的乳铁蛋白具有结合亲和力的噬菌体克隆。根据噬菌体展示的肽序列,选择具有不同结合强度的对乳铁蛋白具有高特异性的噬菌体克隆。包被到微量滴定板上的噬菌体无需预先处理即可从牛奶样品中捕获乳铁蛋白。所选序列之一EGKQRR无法结合乳铁蛋白。相反,带有4个EGKQRR序列的分支树肽确实结合了乳铁蛋白(Kdlike与29μM),并且还能够抑制噬菌体与乳铁蛋白的结合(IC(50)与17μM类似),表明亲和力很重要。出乎意料的是,噬菌体对乳铁蛋白的亲和力受结合的Fe3 +的量的影响,当乳铁蛋白被Fe3 +饱和时,其亲和力比贫铁或部分饱和的(天然)乳铁蛋白低得多。由于噬菌体不与Fe3 +结合位点结合,所以结合亲和力的差异是由于Fe3 +诱导的乳铁蛋白构象的差异。这些结果表明,亲合力或多点附着和Fe3 +诱导的构象变化在所选噬菌体与乳铁蛋白的结合中起重要作用。因此,我们可以证明,通过使用选定的噬菌体克隆,我们不仅能够检测乳铁蛋白,而且还能从粗牛奶样品中捕获乳铁蛋白。此外,噬菌体结合的程度提供了有关铁含量和乳铁蛋白伴随构象的更多信息。 [参考:31]

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