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Effects of milk production capacity and metabolic status on HPA function in early postpartum dairy cows

机译:产后早期奶牛产奶量和代谢状态对HPA功能的影响

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Increasing milk yields in modern dairy cows cause concern that high yield may impair the cows' health and welfare, for example, via negative effects on metabolic status and hypothalamo-pituitary-adrenocortical (HPA) function. This study aims to investigate whether a high level of milk production, and the associated metabolic status, affects HPA function in dairy cows and changes their adaptive capacity. Additionally, it aims to establish whether possible effects of milk production level only show under challenging conditions. Holstein-Friesian cows, which produced on average 11,443 and 7727 kg of fat and protein-corrected milk (FPCM)/305 d in their previous lactation, were compared. During the dry period, the cows were fed to requirements or overfed. High milk yield and the concomitant large energy deficit were associated with 1) increased pituitary (re)activity, i.e., increased ACTH baseline concentrations and higher ACTH concentrations after corticotropin-releasing hormone (CRH) administration, and 2) decreased adrenocortical reactivity, i.e., lower cortisol responses after ACTH administration. Although significant, the effects of milk production level on HPA function were relatively small. Animals showed seemingly normal hormonal responses to CRH and ACTH administration. Also, cortisol baseline concentrations were unaffected. It seems, therefore, unlikely that the adaptive capacity of the high-producing cows was significantly impaired compared with their low-producing herdmates.
机译:现代奶牛的产奶量增加引起人们的担忧,即高产可能会损害奶牛的健康和福利,例如,通过对代谢状态和下丘脑-垂体-肾上腺皮质激素(HPA)功能的负面影响。这项研究旨在调查高水平的产奶量和相关的代谢状态是否会影响奶牛的HPA功能并改变其适应能力。此外,它的目的是确定牛奶生产水平的可能影响是否仅在具有挑战性的条件下显示。对荷斯坦-弗里斯兰奶牛进行了比较,他们在以前的泌乳期平均产奶11,443和7727千克脂肪和蛋白质校正乳(FPCM)/ 305 d。在干旱时期,母牛被喂饲至规定的饲料或过量喂养。高产奶量和随之而来的大量能量缺乏与以下因素有关:1)垂体(反应)活性增加,即促肾上腺皮质激素释放激素(CRH)给药后ACTH基线浓度升高和ACTH浓度升高; 2)肾上腺皮质反应性降低,即服用ACTH后降低皮质醇的反应。尽管影响很大,但产奶量对HPA功能的影响相对较小。动物显示出对CRH和ACTH的激素反应正常。而且,皮质醇的基线浓度不受影响。因此,与低产牛群相比,高产牛的适应能力似乎不太可能受到损害。

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