John C. Bruhn, a dairy food processing specialist emeritus in the Department of Food Science and Technology, is an accomplished researcher and educator whose work has helped improve the quality and taste of milk, cheese, and other dairy products. For his contributions, he has been honored among "Outstanding Faculty" with a 2009 Award of Distinction from the College of Agricultural and Environmental Sciences (CA&ES) at the University of California, Davis.
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机译：食品科学与技术系的乳制品食品加工名誉专家约翰C.布鲁恩（John C. Bruhn）是一位经验丰富的研究人员和教育家，他的工作有助于改善牛奶，奶酪和其他乳制品的质量和口味。由于他的贡献，他被戴维斯加州大学农业与环境科学学院（CA＆ES）授予2009年杰出教授奖。
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