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Effects of prepartum dietary calcium level on calcium and magnesium metabolism in periparturient dairy cows

机译:产前饮食中钙水平对围产期奶牛钙镁代谢的影响

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摘要

The aim of this study was to investigate the effects of dietary Ca level (4.9, 9.3, and 13.6 g/kg of DM) on Ca and Mg homeostasis in dairy cows around parturition. Cows of the Swedish Red breed (n = 29) with no previous veterinary treatment for milk fever were divided into 3 groups, and each group was fed one of the different diets during the last 15 to 32 d of gestation. Calcium was added as ground limestone, and the Mg concentration was 1.8 g/kg of DM in all diets. After calving the cows were fed similar diets. Plasma was sampled twice per week until calving, and 6, 12, and 24 h, 2, 4, and 7 d after calving. Spot urine samples were collected twice weekly until calving and creatinine was used as a marker of daily urinary excretion. Fecal samples were collected 2 times per day for 5 d starting 2 wk before expected calving, and acid-insoluble ash was used as an indigestible marker to estimate digestibility. Apparent digestibility of Mg and daily Mg excretion in the urine were lower in the dry period for cows fed the highest Ca level. Plasma Mg concentration was lower on 2, 4, and 7 d after calving in cows fed the highest level of Ca. Treatment groups did not differ in plasma Ca concentration, parathyroid hormone concentration, or bone mobilization, evaluated using crosslinked car-boxyterminal telopeptides of type I collagen (CTx) as a marker. Plasma Ca concentration decreased and plasma CTx concentration increased 6 h after calving. The apparent digestibility of Ca during the dry period was not affected by dietary Ca, but the cows fed 4.9 g Ca/kg of DM excreted 1.2 g of Ca/d in the urine, which was higher compared with 0.4 g/d and 0.6 g/d for the cows fed 9.3 g of Ca/kg of DM and 13.6 g of Ca/kg of DM, respectively. The results show that feeding 13.6 g of dietary Ca/kg of DM impaired the Mg absorption during the dry period, and resulted in decreased plasma Mg concentration after calving, but prepartum dietary Ca level did not affect plasma Ca, parathyroid hormone, or CTx concentrations.
机译:这项研究的目的是研究分娩前后日粮中钙水平(4.9、9.3和13.6 g / kg DM)对钙和镁稳态的影响。瑞典红色品种(n = 29)的母牛没有进行过牛奶热的兽医治疗,分为3组,每组在妊娠的最后15至32 d喂养不同的饮食之一。加入钙作为石灰石粉,所有日粮中的Mg浓度为1.8 g / kg DM。产犊后,给母牛喂相似的日粮。每周两次抽取血浆直至产犊,以及产犊后6、12、24 h,2、4和7 d。每周两次收集尿样,直至产犊,并使用肌酐作为每日尿排泄的指标。在预期产犊之前,从2周开始每天收集粪便样品,共2天,共5天,每天两次,并将不溶于酸的灰分作为难消化的标记来评估消化率。饲喂钙水平最高的奶牛,在干燥期间,其表观镁的消化率和尿中镁的每日排泄量较低。饲喂钙水平最高的母牛在产犊后第2、4和7天血浆Mg浓度较低。治疗组在血浆钙浓度,甲状旁腺激素浓度或骨动员方面没有差异,使用I型胶原交联的羧基末端端肽作为标记进行评估。产犊后6 h,血浆Ca浓度降低,血浆CTx浓度升高。干燥期钙的表观消化率不受日粮钙的影响,但是饲喂4.9 g Ca / kg DM的母牛尿中排泄出1.2 g Ca / d,高于0.4 g / d和0.6 g对于饲喂9.3 g Ca / kg DM的母牛和/ d分别为9.3 g Ca / kg DM的母牛/ d。结果表明,饲喂13.6 g的饮食Ca / kg的DM会损害干燥期的Mg吸收,并导致产犊后血浆Mg浓度降低,但产前饮食中的Ca水平不会影响血浆Ca,甲状旁腺激素或CTx浓度。

著录项

  • 来源
    《Journal of dairy science》 |2011年第3期|p.1365-1373|共9页
  • 作者单位

    Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-753 23 Uppsala, Sweden;

    Department of Clinical Sciences, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden;

    Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-753 23 Uppsala, Sweden;

    Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-753 23 Uppsala, Sweden;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    magnesium absorption; dry period; parturition;

    机译:镁吸收干燥期分娩;
  • 入库时间 2022-08-17 23:24:31

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