首页> 外文期刊>Journal of dairy science >Effects of intrajugular glucose infusion on feed intake, milk yield, and metabolic responses of early postparturn cows fed diets varying in protein and starch concentration
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Effects of intrajugular glucose infusion on feed intake, milk yield, and metabolic responses of early postparturn cows fed diets varying in protein and starch concentration

机译:颈内葡萄糖输注对饲喂日粮中蛋白质和淀粉浓度不同的早期产后母牛的采食量,产奶量和代谢反应的影响

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摘要

Effects of glucose infusion on feed intake, milk production, and metabolic responses of early post-partum cows fed diets varying in starch and protein concentration were evaluated by utilizing a randomized complete block design with a 2 × 2 factorial arrangement of treatments. Twenty-four multiparous Holstein cows were blocked by body condition score and 305-d mature-equivalent milk yield and randomly assigned at calving to 1 of 4 treatments. Treatments were continuous intrajugular infusion of glucose (GI) or isotonic saline (SI), and diets containing high starch, low crude protein (HSLP) or high crude protein, low starch (HPLS) concentrations. Treatments were initiated at the first scheduled feeding following parturition and lasted 12 d. The GI reduced cumulative dry matter intake and tended to reduce daily dry matter intake and meal size for HPLS but not HSLP compared with SI. The GI increased cumulative milk yield by 39 kg/12 d compared with SI by increasing it for HSLP but not HPLS. The HPLS treatment tended to increase loss of body condition from 0.65 to 0.82 body condition score units/12 d compared with HSLP. Consistent with this, HPLS increased plasma concentrations of nonesterified fatty acids, β-hydroxybutyrate, liver triglyceride, milk fat concentration and yield, 3.5% fat-corrected milk, and milk urea nitrogen compared with HSLP. Overall, the GI-HPLS treatment reduced feed intake by reducing meal size. The GI-HPLS may have reduced meal size by the independent or additive effects of (1) decreasing hepatic gluconeogenesis and promoting oxidation of acetyl coenzyme A (CoA), (2) elevated plasma nonesterified fatty acids from HPLS increasing the pool of acetyl CoA available to be oxidized, and (3) the HPLS diet increasing urea synthesis, which also provides the tricarboxylic acid cycle intermediate fumarate to promote oxidation of acetyl CoA.
机译:通过采用2×2因子安排的随机完全区组设计,评估了葡萄糖注入对饲喂淀粉和蛋白质浓度不同的产后早期母牛的饲料摄入,产奶量和代谢反应的影响。 24头荷斯坦奶牛被身体状况评分和305 d成熟当量产奶量所阻断,并且在产犊时被随机分配给4种处理之一。治疗方法是连续进行颈静脉内葡萄糖(GI)或等渗盐水(SI)输注,以及高淀粉,低粗蛋白(HSLP)或高粗蛋白,低淀粉(HPLS)浓度的饮食。分娩后的第一次计划喂养开始治疗,持续12 d。与SI相比,GI减少了HPLS的累积干物质摄入量,并且倾向于减少HPLS的每日干物质摄入量和进餐量,而不是HSLP。通过增加HSLP而不是HPLS,GI与SI相比,GI的累积产奶量增加了39 kg / 12 d。与HSLP相比,HPLS治疗倾向于使身体状况的损失从0.65增至0.82身体状况评分单位/ 12 d。与此相一致的是,与HSLP相比,HPLS增加了非酯化脂肪酸,β-羟基丁酸酯,肝甘油三酸酯,乳脂浓度和产量,3.5%脂肪校正乳和乳尿素氮的血浆浓度。总体而言,GI-HPLS处理通过减少进餐量来减少采食量。 GI-HPLS可能具有以下独立或累加效应:(1)减少肝糖异生和促进乙酰辅酶A(CoA)氧化,(2)HPLS血浆非酯化脂肪酸升高,从而增加可用的乙酰CoA量,从而降低了进餐量(3)HPLS日粮增加了尿素的合成,这也提供了富马酸酯的三羧酸循环中间体,以促进乙酰辅酶A的氧化。

著录项

  • 来源
    《Journal of dairy science》 |2013年第11期|7132-7142a4a5|共13页
  • 作者

    W. E. Brown; M. S. Allen;

  • 作者单位

    Department of Animal Science, Michigan State University, East Lansing 48824;

    Department of Animal Science, Michigan State University, East Lansing 48824;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    transition cow; glucose infusion; dietary protein; starch concentration;

    机译:过渡牛葡萄糖输注;饮食蛋白质淀粉浓度;
  • 入库时间 2022-08-17 23:24:13

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