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Short communication: Genetic relationships of milk coagulation properties with body condition score and linear type traits in Holstein-Friesian cows

机译:简短交流:荷斯坦-弗里斯兰奶牛的凝血特性与身体状况评分和线性型性状的遗传关系

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摘要

Milk coagulation properties (MCP) are gaining popularity among dairy cattle producers and the improvement of traits associated with MCP is expected to result in a benefit for the dairy industry, especially in countries with a long tradition in cheese production. The objectives of this study were to estimate genetic correlations of MCP with body condition score (BCS) and type traits using data from first-parity Italian Holstein-Friesian cattle. The data analyzed consisted of 18,460 MCP records from 4,036 cows with information on both BCS and conformation traits. The cows were daughters of 246 sires and the pedigree file included a total of 37,559 animals. Genetic relationships of MCP with BCS and type traits were estimated using bivariate animal models. The model for MCP included fixed effects of stage of lactation, and random effects of herd-test-date, cow permanent environment, additive genetic animal, and residual. Fixed factors considered in the model for BCS and type traits were herd-date of evaluation and interaction between age at scoring and stage of lactation of the cow, and random terms were additive genetic animal, cow permanent environment, and residual. Genetic relationships between MCP and BCS, and MCP and type traits were generally low and significant only in a few cases, suggesting that MCP can be selected for without detrimental effects on BCS and linear type traits.
机译:凝乳特性(MCP)在奶牛生产者中越来越受欢迎,与MCP相关的性状改善有望为乳业带来好处,尤其是在奶酪生产历史悠久的国家。这项研究的目的是使用来自第一胎的意大利荷斯坦-弗里斯兰牛的数据来估计MCP与身体状况评分(BCS)和类型性状的遗传相关性。分析的数据包括来自4,036头奶牛的18,460个MCP记录,其中包含有关BCS和构象性状的信息。母牛是246头公公的女儿,家谱档案中总共有37,559只动物。使用双变量动物模型评估了MCP与BCS和类型性状的遗传关系。 MCP模型包括泌乳阶段的固定影响,牛群测试日期,奶牛永久环境,附加遗传动物和残留物的随机影响。 BCS模型和类型性状模型中考虑的固定因素是评估的牛群日期以及评分和母牛泌乳阶段之间的年龄之间的相互作用,随机术语是累加遗传动物,母牛的永久环境和残留。 MCP和BCS之间的遗传关系以及MCP和类型性状通常仅在少数情况下很低且很重要,这表明可以选择MCP而不会对BCS和线性类型性状产生不利影响。

著录项

  • 来源
    《Journal of dairy science》 |2015年第1期|685-691|共7页
  • 作者单位

    Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;

    Associazione Nazionale Allevatori Frisona Italiana, 26100 Cremona, Italy;

    Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;

    Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    milk coagulation ability; type trait; body condition score; genetic correlation;

    机译:乳凝能力;类型特征身体状况评分;遗传相关;
  • 入库时间 2022-08-17 23:23:32

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