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The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates

机译:超滤分子量截止对人乳蛋白浓缩物的制备过程中对浓度和蛋白质曲线的影响有限

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摘要

Optimizing protein intake for very low birth weight (<1,500 g) infants is fundamental to prevent faltering postnatal growth with the potential association of impaired neurodevelopment. The protein content of human milk is not sufficient to support the growth of very low birth weight infants. To meet their elevated protein requirements, human milk is currently fortified using typically bovine milk-based protein isolates (>85% on a dry basis). However, these products have several limitations for use in this vulnerable population. To overcome the shortcomings of bovine milk-based protein supplement, a human milk protein concentrate (HMPC) was developed. In preliminary attempts using 10 kDa ultrafiltration (UF) membranes, it was not possible to reach the protein content of commercial protein isolates, presumably due to the retention of human milk oligosaccharides (HMO). Consequently, it was hypothesized that the use of a UF membrane with a higher molecular weight cut-off (50 kDa rather than 10 kDa) could improve the transmission of carbohydrates, including HMO, in the permeate, thus increasing the protein purity of the subsequent HMPC. The results showed that permeate fluxes during the concentration step were similar to either UF molecular weight cut-off, but the 50-kDa membrane had a higher permeate flux during the diafiltration sequence. However, it was not sufficient to increase the protein purity of the human milk retentate, as both membranes generated HMPC with similar protein contents of 48.8% (10 kDa) and 50% (50 kDa) on a dry basis. This result was related to the high retention of HMO, mainly during the concentration step, although the diafiltration step was efficient to decrease their content in the HMPC. As the major bioactive proteins (lactoferrin, lysozyme, bile salt stimulated lipase, and α1-antitrypsin) in human milk were detected in both HMPC, the 50-kDa membrane seems the most appropriate to the preparation of HMPC in terms of permeation flux values. However, improving the separation of HMO from proteins is essential to increase the protein purity of HMPC.
机译:优化蛋白质摄入量非常低的出生体重(<1,500克)婴儿是基本的,以防止出生出的产后生长障碍的潜在神经发育障碍。人乳的蛋白质含量不足以支持非常低的出生体重婴儿的生长。为了满足其升高的蛋白质要求,目前使用牛奶基蛋白质分离株(干基)通常使用牛奶蛋白质分离物(> 85%)来强化人乳。然而,这些产品在这种脆弱的人群中有几个限制。为了克服牛奶基蛋白质补充剂的缺点,开发了一种人乳蛋白浓缩物(HMPC)。在使用10kDa超滤(UF)膜的初步尝试中,不可能达到商业蛋白质分离株的蛋白质含量,可能是由于人乳寡糖(HMO)的保留。因此,假设使用具有较高分子量截止的UF膜(50kDa而不是10kDa)可以改善碳水化合物,包括HMO,在渗透物中的透射,从而增加随后的蛋白质纯度HMPC。结果表明,浓缩步骤期间的渗透通量与UF分子量截止相似,但在渗滤序列期间,50-KDA膜具有更高的渗透助焊剂。然而,增加人乳滞留物的蛋白质纯度是不足的,因为两种膜在干基础上产生具有相似蛋白质含量的HMPC和50%(50kDa)的HMPC。该结果与HMO的高保留有关,主要是在浓度步骤中,尽管渗滤步骤有效地降低HMPC中的含量。在HMPC中检测到在人乳中的主要生物活性蛋白(乳蛋白,溶菌酶,胆汁盐刺激脂肪酶和α1-抗酸型),50-KDA膜在渗透通量值方面最适合于制备HMPC。然而,改善HMO与蛋白质的分离对于增加HMPC的蛋白质纯度是必不可少的。

著录项

  • 来源
    《Journal of dairy science》 |2021年第4期|3820-3831|共12页
  • 作者单位

    Departement of Food Science Institute for Nutrition and Functional Foods(INAF)and Dairy Research Centre(STELA) Laval University Quebec G1V 0A6 Canada;

    Department of Food Science University of Copenhagen Frederiksberg C DK-1958 Denmark;

    Department of Nutritional Sciences University of Toronto Toronto M5S 1A8 Canada Translational Medicine Program The Hospital for Sick Children Toronto M5G 0A4 Canada;

    Departement of Food Science Institute for Nutrition and Functional Foods(INAF)and Dairy Research Centre(STELA) Laval University Quebec G1V 0A6 Canada;

    Department of Nutritional Sciences University of Toronto Toronto M5S 1A8 Canada Department of Pediatrics University of Toronto Toronto M5G 1X8 Canada Department of Neonatology The Hospital for Sick Children Toronto M5G 1X8 Canada Department of Pediatrics Mount Sinai Hospital Toronto M5G 1X5 Canada Rogers Hixon Ontario Human Milk Bank Mount Sinai Hospital Toronto M5G 1X5 Canada;

    Department of Nutritional Sciences University of Toronto Toronto M5S 1A8 Canada Translational Medicine Program The Hospital for Sick Children Toronto M5G 0A4 Canada Rogers Hixon Ontario Human Milk Bank Mount Sinai Hospital Toronto M5G 1X5 Canada;

    Departement of Food Science Institute for Nutrition and Functional Foods(INAF)and Dairy Research Centre(STELA) Laval University Quebec G1V 0A6 Canada;

    Departement of Food Science Institute for Nutrition and Functional Foods(INAF)and Dairy Research Centre(STELA) Laval University Quebec G1V 0A6 Canada;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    human milk; milk protein concentrate; protein profile; ultrafiltration; molecular weight cut-off;

    机译:人乳;牛奶蛋白浓缩物;蛋白质概况;超滤;分子量截止;
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