机译:超滤分子量截止对人乳蛋白浓缩物的制备过程中对浓度和蛋白质曲线的影响有限
Departement of Food Science Institute for Nutrition and Functional Foods(INAF)and Dairy Research Centre(STELA) Laval University Quebec G1V 0A6 Canada;
Department of Food Science University of Copenhagen Frederiksberg C DK-1958 Denmark;
Department of Nutritional Sciences University of Toronto Toronto M5S 1A8 Canada Translational Medicine Program The Hospital for Sick Children Toronto M5G 0A4 Canada;
Departement of Food Science Institute for Nutrition and Functional Foods(INAF)and Dairy Research Centre(STELA) Laval University Quebec G1V 0A6 Canada;
Department of Nutritional Sciences University of Toronto Toronto M5S 1A8 Canada Department of Pediatrics University of Toronto Toronto M5G 1X8 Canada Department of Neonatology The Hospital for Sick Children Toronto M5G 1X8 Canada Department of Pediatrics Mount Sinai Hospital Toronto M5G 1X5 Canada Rogers Hixon Ontario Human Milk Bank Mount Sinai Hospital Toronto M5G 1X5 Canada;
Department of Nutritional Sciences University of Toronto Toronto M5S 1A8 Canada Translational Medicine Program The Hospital for Sick Children Toronto M5G 0A4 Canada Rogers Hixon Ontario Human Milk Bank Mount Sinai Hospital Toronto M5G 1X5 Canada;
Departement of Food Science Institute for Nutrition and Functional Foods(INAF)and Dairy Research Centre(STELA) Laval University Quebec G1V 0A6 Canada;
Departement of Food Science Institute for Nutrition and Functional Foods(INAF)and Dairy Research Centre(STELA) Laval University Quebec G1V 0A6 Canada;
human milk; milk protein concentrate; protein profile; ultrafiltration; molecular weight cut-off;