机译:使用傅立叶变换红外光谱影响山羊的品种影响牛奶凝固性能的预测准确性
Department of Veterinary Science University of Parma 43126 Parma Italy;
Department of Veterinary Science University of Parma 43126 Parma Italy;
Department of Veterinary Medicine University of Sassari 07100 Sassari Italy;
Department of Veterinary Medicine University of Sassari 07100 Sassari Italy;
Department of Veterinary Medicine University of Sassari 07100 Sassari Italy;
Department of Veterinary Medicine University of Sassari 07100 Sassari Italy;
Department of Food Quality and Sensory Science Teagasc Food Research Centre D15 KN3K Dublin Ireland;
Department of Veterinary Science University of Parma 43126 Parma Italy;
goat; Fourier-transform infrared spectroscopy; coagulation; curd-firming;