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Production, Management, and the Environment

机译:生产,管理和环境

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Exposure of dairy cows to heat stress negatively affects cow welfare andperformance during all the phases of the lactation cycle. Negative effectsinclude decreased milk yield, reduced immune status during the transitionperiod, and altered natural behavior. While we understand heat stressresponses in cows, one question that has yet to be answered is how lategestation heat stress affects the daily time budget of pregnant heifers. Automatedmonitoring devices (Nedap, Netherlands) were used to documentthe behavioral activity of heifers during pre- (final 60 d of gestation) andpostpartum (first 60 d of lactation) periods. Twenty-five pregnant Holsteinheifers were housed in a freestall barns and enrolled to heat stress(HT; shade; n = 13) or cooling (CL; shade, soakers and fans; n = 12)treatments prepartum. All heifers were cooled postpartum. Heifers receiveda leg tag, which measured daily lying time, number of steps, andstanding bouts, and a neck tag which measured eating and ruminationtimes. Heat stressed heifers tended to spend more time eating (224 vs183 min/d; P = 0.07) and less time ruminating (465 vs 518min/d; P =0.05) during the prepartum period compared with CL, but DMI did notdiffer. During the postpartum period, HT spent more time eating (209 vs180 min/d; P < 0.05) during wk 1 to 4 of lactation, but no differences inrumination was observed (P = 0.85). Lying time was reduced (P = 0.01)by 59 and 88 min during weeks −7 and −6 prepartum and 84 and 50 min(P = 0.05) during wk 2 and 3 postpartum in HT. The number of stepswas greater for HT during the postpartum period, from wk 2 to 9 (3038vs 2653 steps/d; P = 0.02). Eating frequency was similar during pre- andpostpartum (P < 0.67), however, HT had larger meals at night duringthe pre and postpartum periods compared with CL heifers. In summary,exposure to heat stress during late gestation affects the daily time budgetof first lactation heifers during both the pre and postpartum periods.Insights onto heat stress effects in heifers may contribute to the developmentof more effective management strategies to mitigate heat load.
机译:奶牛的暴露对热压力产生负面影响牛福利和在哺乳期循环的所有阶段的性能。负面影响包括减少乳屈服,在过渡期间减少免疫地位期间,改变自然行为。虽然我们了解热应激奶牛的回应,尚未回答的一个问题是有多晚妊娠热应激影响怀孕的小母牛的日常时间预算。自动化监控设备(Nedap,荷兰)用于文件在(最终60 d妊娠)和妊娠)和妊娠中的行为活动和产后(前60 d哺乳期)时期。二十五个怀孕荷尔斯泰因小母牛被安置在弗雷特尔谷仓里,并注册了热力(HT; SHADE; n = 13)或冷却(CL;阴影,浸入员和风扇; n = 12)护理预备。所有的小母牛都被淘汰了产后。收到的小母牛一条腿标签,测量日常躺着时间,步数数量和常设戒断,以及测量饮食和谣言的颈部标签时代。热应力的小母牛们倾向于花更多的时间进食(224 vs183 min / d; p = 0.07),更少的时间反对(465 Vs 518min / d; p =0.05)与Cl相比,预备期间,但DMI没有不同。在产后期间,HT花了更多的时间(209 vs180 min / d; P <0.05)在WK 1到4的哺乳期间,但没有差异观察到谱(P = 0.85)。撒谎时间减少了(P = 0.01)在第7周和-6预备和84和50分钟的时间内59和88分钟(p = 0.05)在HT中的WK 2和3产后。步骤数量在产后期间的HT更大,从WK 2到9(3038vs 2653步骤/ d; p = 0.02)。在预先和中,饮食频率相似然而,产后(P <0.67),HT在晚上有更大的饭与CL Heifers相比,预先和产后期。总之,在后期妊娠期间暴露于热量应激会影响日常时间预算第一次哺乳期小母牛在预先和产后期间。对小母牛的热应激效果的见解可能有助于发展更多有效的管理策略来减轻热量负荷。

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    《Journal of dairy science》 |2020年第suppla期|23-24|共2页
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  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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  • 正文语种 eng
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