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首页> 外文期刊>Journal of Crop Improvement >Optimum N Rate for Sustainable Rice-Wheat System Under Tillage and Crop Residue Management
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Optimum N Rate for Sustainable Rice-Wheat System Under Tillage and Crop Residue Management

机译:耕作和作物残茬管理下的可持续稻麦系统最佳氮素利用率

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Application of an optimum rate of nitrogen is very crucial to maintain the sustainability of a rice-wheat cropping system (RWS). A three-year field experiment was conducted on acid sandy loam soil to select the best N-management practice, along with tillage and crop residue (CR) incorporation for RWS. Changes in soil properties were assessed to determine the effect of tillage and crop residue application on soil fertility, loss and uptake of N, and yield of rice and wheat (RW) crops. Application of CR and intensive tillage increased the N leaching loss; however, it also increased N uptake and yield of RW crops and resulted in minimal degradation of soil environment. Overall results of loss, uptake, N-use efficiency, and yield attributes of RW crops indicated that a comparatively lower rate of N along with RW residue incorporation in combination with less intensive puddling for rice and medium-intensive tillage for wheat can be opted as sustainable management practices. Thus, the use of comparatively lower rate of N will reduce water pollution from extra leached N and reduce the cost of farming, too. On the other hand, use of RW residue will enrich the soil organic carbon pool and improve the quality of the soil. Use of less intensive tillage along with RW residue application will increase the porosity of the soil, reduce soil erosion, and help sustain the RW system.
机译:最佳氮肥施用量对于维持稻麦系统的可持续性至关重要。在酸性沙质壤土上进行了为期三年的田间试验,以选择最佳的氮肥管理实践,并为RWS选择了耕作和作物残渣(CR)。对土壤性质的变化进行了评估,以确定耕作和农作物残茬施用对土壤肥力,氮素的损失和吸收以及水稻和小麦(RW)作物产量的影响。施用CR和大量耕作增加了N的淋溶损失;然而,它也增加了RW作物的氮素吸收和产量,并导致土壤环境的退化降至最低。 RW作物的损失,吸收,氮素利用效率和产量属性的总体结果表明,可以选择相对较低的N比率以及RW残留物的掺入,再加上水稻的集约化程度较低和小麦的耕作强度为中等耕作,因为可持续管理实践。因此,使用相对较低的氮含量将减少额外沥滤的氮对水的污染,并降低耕作成本。另一方面,使用RW残留物将丰富土壤有机碳库,并改善土壤质量。使用耕作强度较低的耕作方法加上RW残留物将增加土壤的孔隙度,减少土壤侵蚀,并有助于维持RW系统。

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  • 来源
    《Journal of Crop Improvement 》 |2011年第4期| p.337-355| 共19页
  • 作者

    Reshmi Sarkar* Sandipta Kar;

  • 作者单位

    Department of Computer Science, Math and Technology, Lincoln University, Jefferson City, Missouri, USA b Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, West Bengal, India;

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