Field study on indoor air quality of wood remodeled welfare facilities for physical and psychological benefits

摘要

Outdoor pollutants are well documented and monitored due to existing air quality regulations in many parts of the world. However, as information regarding indoor air quality is still limited, there are not enough information for indoor air pollutants. Indoor air quality pollutants are harmful to human health and are especially dangerous to vulnerable populations, such as elderly people and children. The effects of indoor environment and indoor air pollutants on children and the elderly are being studied worldwide. Ultimately, this paper highlights the prospect of remodeling wood interior, an indoor air pollutants reduction strategy that will help improve indoor air quality and public health. Wood is an environmentally friendly building material with low thermal conductivity and humidity control, and wood interior remodeling can protect people's health from indoor air pollutants. In this paper, twelve indoor air quality factors were measured: comfort factor (temperature and relative humidity), particulate matter, biological pollutants (total airborne bacteria), Airborne asbestos fibers, and chemical pollutants (carbon monoxide and dioxide, formaldehyde, volatile organic compounds, radon, ozone and nitrogen oxides). The average value of the indoor air quality factors for 12 welfare facilities is as follows. The average particulate matter was less than 12 mu g/m', the average of carbon dioxidewas 754.2 ppm, the formaldehyde was 46.6 mu g/m', the volatile organic compounds was 335.0 mu g/m', the total airborne bacteria was 37.8 CFU/m' and the radon was 59.5Bq/m'. As a result, almost all of the measurement locations were found to satisfy the international indoor air quality guidelines. It is thus judged that interior remodeling using wood can improve the indoor air quality of welfare facilities, and that it is necessary to constantly measure indoor air quality for accurate indoor air quality analysis. (C) 2019 Elsevier Ltd. All rights reserved.