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Wine tourism experience: A netnography study

机译:葡萄酒旅游经验:民族志研究

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摘要

Wine tourism is a growing activity, contributing to the economic development of wine regions. The main objective of this study is to thoroughly examine the wine tourism experience using the experience economy model (4Es). Netnography was selected as a research method. This study considers 825 original reviews posted on TripAdvisor by tourists who visited Cognac (France). The results show that the experiences are globally positive. Among the four dimensions of the conceptual framework, the experiences related to education and entertainment dimensions are predominant. Theoretically, the 4Es model related to the wine tourism experience has been enriched. Furthermore, the research highlights the relevance of the holistic analysis and "sweet spot" concept of the 4Es model. From a managerial perspective, the absorption side of the experience - either active or passive requires reinforcement by an immersive experience to offer a "sweet spot" to potential visitors.
机译:葡萄酒旅游是一项日益增长的活动,为葡萄酒产区的经济发展做出了贡献。这项研究的主要目的是使用体验经济模型(4Es)彻底检查葡萄酒旅游体验。网络志被选为研究方法。这项研究考虑了825位访问过干邑(法国)的游客在TripAdvisor上发布的原始评论。结果表明,这些经验是全球积极的。在概念框架的四个维度中,与教育和娱乐维度相关的经验占主导。从理论上讲,与葡萄酒旅游经验有关的4Es模型已经得到了丰富。此外,研究突出了整体分析与4Es模型的“最佳点”概念的相关性。从管理的角度来看,体验的吸收性方面(主动或被动)都需要沉浸式体验的加强,以便为潜在访客提供“最佳地点”。

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