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Impact of information hiding on circular food supply chains in business-to-business context

机译:信息隐藏在圆形食品供应链中的影响在企业与企业背景下

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This study has analyzed food supply chains from the circular economy viewpoint with a focus on knowledge hiding. In this paper, we examine the practice of hiding knowledge among stakeholders, in which dimension, what this knowledge is and whether there are differences among specific groups of stakeholders. This is applied to distributors, producers, consumers, retailers, suppliers and farmers working within the meat industry in Turkey. It shows how information hiding affects the traceability of food supply chains and circularity in the meat industry. Three different theories have been examined in this paper. Stakeholder theory helps to analyze traceability of food supply chains among stakeholders; the theory of industrial symbiosis aims to achieve an efficient circular food supply chain through 9R (refuse, rethink, reduce, reuse, repair, refurbish, remanufacture, repurpose, recycle, recover) strategies by adopting traceability; the information theory is a key enabler to coordinate traceability from farm to fork to support a circular food supply chain. By using the theoretical lens, this paper sets out proposals for policymakers and managers in food supply chains to ensure traceability and transparency to achieve circular economy. Although some prior studies address knowledge hiding, information hiding hasn't been examined with traceability and transparency dimensions in Circular Food Supply Chain (CFSC) in B2B business. This study attempts to fill this gap in the literature, improve theoretical understanding with our proposed framework and validating the impact of information hiding and reveal where knowledge is mostly hidden in terms of circular economy, stakeholders and 9Rs in the meat industry. A proposed framework for managers and policymakers based on a circular economy can bring social, economic and environmental benefits for the red meat industry in Turkey. Additionally, it offers a framework and recommendations for other countries and industries for possible adoption.
机译:本研究分析了循环经济观点的食品供应链,重点是知识隐藏。在本文中,我们研究了利益攸关方之间隐藏知识的实践,其中维持者,这种知识以及特定利益攸关方群体之间是否存在差异。这适用于土耳其肉行业内工作的经销商,生产商,消费者,零售商,供应商和农民。它展示了信息隐藏如何影响食品供应链和肉类行业圆形的可追溯性。本文研究了三种不同的理论。利益相关者理论有助于分析利益攸关方之间的粮食供应链的可追溯性;工业共生理论旨在通过采用可追溯性来实现9R(垃圾,重新思考,重复使用,修复,再循环,再制造,重新制造,再循环,回收)策略的有效圆形食品供应链;信息理论是一个关键的推动者,可以从农场到叉子协调可追溯性以支持圆形食品供应链。通过使用理论镜头,本文为食品供应链中的政策制定者和经理提出了建议,以确保可追溯性和透明度实现循环经济。虽然一些先前的研究解决了知识隐藏,但尚未通过B2B业务中的圆形食品供应链(CFSC)中的可追溯性和透明度维度进行信息隐藏。这项研究试图填补文学中的这种差距,提高我们拟议的框架的理论理解,并验证信息隐藏的影响,并揭示了知识在循环经济,利益攸关方和肉类产业中的9R方面的影响。基于循环经济的管理人员和政策制定者拟议框架可以为土耳其的红肉行业带来社会,经济和环境效益。此外,它还为其他国家和行业提供了框架和建议,以便可能采用。

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